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Rosetta Constantino joins me on the show to talk about her beloved Calabria and the joy the food of this magnificent region has brought her and her family for generations. Most importantly she now shares it with you through her AMAZING cookbook titled My Calabria.
If you love Italian food, want to learn how to cook real Italian food, want to learn how to jar tomatoes, wish to learn the secrets of regional Italian cooking, or simply want to explore southern Italy then this cookbook and segment are for you.
This is without a doubt one of the best cookbooks I have had the pleasure to read and cook from for regional Italian cuisine.
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It's good to talk.