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The amazing culinary history and culture of Emilia Romagna is discovered during this delicious segment. If you love Prosciutto di Parma, Parmigiano Reggiano, Balsamic Vinegar, lots of variations of Tortellini (called by different names throughout the region), Shrimp you can’t find anywhere, but the Adriatic coast of Emilia Romagna, the delicious regional white and red wine, grilled tomatoes with breadcrumbs this segment will delight the chef and food lover in you.
You’ll salivate from the beginning to the end.
Vanessa of www.globalepicurean.com and www.italyinsf.com who hails from Emilia Romagna delights us her region’s cuisine and you can hear her passion with every word.
It's good to talk.