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Dr. John W. Willard, Ph.D, invented Dr. Willard's Water® in the late 1960s and re-named his product “Willard Water®” shortly after 60 Minutes aired a detailed story on Dr. Willard and his invention in 1980. Willard Water® is many things to many people, and is used in a variety of ways. What seems to be the common denominator is that Willard Water® is a more efficient form of water. Technically, the molecular structure of H2O is altered by a catalyst. As a result, Willard Water® acts as a normalizer on all living things not in a healthy state. When consumed regularly, Willard Water® can help assimilate nutrients more efficiently, increase enzyme activity and strengthen the immune system. It's our hope that our website will help explain how Dr. Willard’s Water® actually works, the amazing story of its discovery, and how our products can help you.
The micelle is an extremely small, very high energy particle with a powerful negative magnetic field. When added to ordinary water, it causes a change in the “ordinary” water molecules that can be likened to the difference between diamonds and graphite — both being made of carbon but with differing molecular structures. This new water molecule structure serves as a catalyst that seems to accelerate and enhance the body’s natural processes. Both Dr. Willard's Water® and ordinary water consist of H2O molecules but the structure makes all the difference!
Today Dr. Willard's® products are still manufactured by Dr. Willard’s family business, CAW Industries, Inc., using state of the art mixing, filling, processing and FDA-approved facilities. Consistency, purity and cleanliness are always maintained throughout the production process. While there are many authorized distributors, CAW Industries Inc. is the ORIGINAL and ONLY manufacturer of Dr. Willard's® products.