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Part-Two How to Improve Brain Health with Nutrition

  • Broadcast in Nutrition
Martina Desgouttes

Martina Desgouttes


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Good brain health is important to optimal health and longevity. Good nutrition is very important to brain health.  Join us for Part-2 of the series on brain health. This segment focusses on the types of food necessary for good brain health. We are joined by guests from Part-1 segment on brain health, Dr. Nancy B. Emerson Lombardo founder of the National Alzheimer’s Association and Tuan Pham product specialist of Tangut USA. Diseases such as Alzheimer’s and dementia may be preventable if steps to nourish the brain are taken earlier in life.   Also joining us for this segment of brain health is Mark Eisenhart who was able to overcome 20 different diseases including Post Traumatic Stress Disorder (PTSD) and lose 215 pounds. Mark is truly a man on fire who is redefining possible and rattling cages along the way.

Dr. Emerson-Lombardo’s work in the area of brain health and nutrition is very impressive. “Her program is one of four components of lifestyle changes that are currently being researched quite heavily. Initial results are very encouraging and indicate that the right kind of nutrition rich in antioxidants and anti-inflammatory nutrients can slow oxidation and other destructive processes that can various diseases, including Alzheimer’s”.

Tangut USA Memory Fortifier product has been successfully tested as efficient long-term and short-term memory support.  The aim of this program is to impart vital information to empower and change lives. We perish from lack of knowledge. Don’t miss this awesome segment on brain health.