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Health Liberty: Food Additives-Chemical Killers

  • Broadcast in Health



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Our bodies are designed to work perfectly within the natural environment. Water, Electrolytes, and Minerals are perfectly balanced in our bodies. In the Us our eating habits are perfect for wrecking that delicate balance. If you've eaten a preservative and additive filled diet for your whole life with little or no harm to your body, it's because the human body is remarkably resilient. With age comes the penalty for consuming toxic food. These toxins are not eliminated, but build up over the years much like a septic tank. After a certain point, the liver and immune system cannot handle this accumulated toxic waste, and will slowly lose the ability to keep us free from illness and dis-ease which inevitably follows.

In general, it's best to avoid the following ingredients.

Sodium nitrite

Saccharin, Aspartame, Acesulfame-K



Food Dyes

Cut back on processed sugar and processed salt.

Scripture for this teaching: These genetic alterations may come with much risk to humans, animals, and plants, though, and only time will tell if this experiment will be helpful or harmful in the long run. Romans 8:18-23 reminds us that today, along with all of mankind, creation groans and longs to be set free from death and decay, and only in the future when God physically redeems His children and all of His creation will that happen. At that time everything God created will be restored to its initial perfect state.