HONEY a most assimilable carbohydrate compound, is a singularly acceptable, practical and most effective aliment to generate heat, create and replace energy, and furthermore, to form certain tissues. Honey, besides, supplies the organism with substances for the formation of enzymes and other biological ferments to promote oxidation. Honey is a most valuable food, which today is not sufficiently appreciated. Its frequent if not daily use is vitally important. Honey has been used by mankind since the past 2,500 years, all over the world. There are numerous health benefits of honey that makes it very important to traditional medicines. There is hardly any region in the world where honey is not cherished. What makes honey so popular?. It is savored by all due to its taste as well as health benefits
Scripture for the teaching: So their father, Jacob, finally said to them, "If it can't be avoided, then at least do this. Fill your bags with the best products of the land. Take them to the man as gifts--balm, honey, spices, myrrh, pistachio nuts, and almonds. - Genesis 43:11
In time, the food became known as manna.* It was white like coriander seed, and it tasted like honey cakes.1 - Exodus 16:31
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