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Food Network Canada star, Chef Anna Olson, returns to GirlTalk to talk about her latest cookbook "Back to Baking". She serves up everything from basic baking tips, how to bake dairy-, egg- and gluten-free treats and how to make the perfect pastry. She also answers YOUR questions submitted via twitter!
Pick up a copy of "Back to Baking" at McNally Robinson Booksellers or your other favorite bookstore
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