From Truffles to Raw Milk Advocate

Join Dianne Gregg, and her guest, Brett Ottolenghi, Founder of THE TRUFFLE MARKET, and purveryor for home gourmets and top chefs across the country. The company name was changed to Artisanal Foods in 2008 that reflects the quality and diversity of his product line, which has expanded far beyond truffles. Great chefs insist on knowing their ingredients. Therefore as a purveyor to the top Chefs of Las Vegas, the majority of Brett’s job is research. This involves discussions with experts, travel, and combing through a massive library of media. Our discussion will be on raw milk and Brett’s petition to legalize raw milk in Nevada, and other states. And why in today’s society the low cost and poor quality our food supply is harming our health. Learn what you can do to be better informed when purchasing food for your family.