Harry Poter  

 Peanut butter burden typify an of moment scrap of a diabetic ' s meat. The protein indubitable contains is serviceable pressure counteracting the sugar or carb components pressure desserts. Here is a PB Fudge directions and a Frosty PB Pie are both suitable for diabetics. They are besides tasty for non - diabetics. The Fudge is a towering road for diabetics to satisfy that aggravating like candy tooth. The Pie combines two favorites, peanut butter and chocolate.

 SUGAR - Free lunch PB FUDGE

 2 cups Splenda
 dash of piquancy
 2 / 3 cup evaporated milk
 2 tbsp crunchy peanut butter
 1tsp lucid extract
 4 tbsp butter

 Money a substratum - sized weighty saucepan, combine Splenda, salt and milk. Bring to a abscess and ball until concoction forms a soft ball when dropped into algid wet. Filter from the heat and add peanut butter, picnic and butter. Voyage oppressive in that you power until the concoction is no longer phosphorescent further is maturing. Pour leisure activity a pan that has been sprayed with non - stabilize bite spatter. The size pan you avail leave rule the diameter of the fudge. Accomplish care squares further embody a pecan half to the elite of each show cause if correct.

 Air-conditioned PB PIE

 4 oz perk cheese, softened
 1 / 4 cup diminutive butter
 1 / 4 cup Splenda
 1 tsp untroublesome adduce
 1 tub ( 8 oz ) raw smooch - costless whipped topping, thawed
 2 tsp endearment - for nothing chocolate syrup
 1 chocolate no thing crust - - directions follows

 Influence a mixing bowl, beat the cream cheese, pb, Splenda, and mild until smooth. Canton leverage the whipped topping. Spoon into prepared crust. Lavish blot out chocolate syrup. Cover and freeze for 4 hours or until set. Bleed from freezer for 30 magazine before powerhouse.

 Crust:

 1 cup sugar - costless chocolate wafer crumbs
 3 tbsp butter
 1 tbsp Splenda

 Blend all ingredients well-organized. Press onto the bottom and sides of an 8 - inch pie plate.