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The quest for a healthful and cost-conscious diet suggests Americans will be eating more at home.

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H2O For Health

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Around the Water Cooler show host Jonathan Hall interviews Shelley McGuire, associate professor of food science and nutrition at Washington State University in Pullman, WA and a spokeswoman for the American Society for Nutrition. Her message is that, "You can eat well and less expensively if you do it at home.”