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Join me tonight as I close out this mouthwatering series.
Milwaukee's celebrity chef Michael Feker, owner of Il Mito restaurant, is an accomplished culinary innovator with over 20 years of experience. With his vast knowledge of the chemistry of foods and ingredients, along with his global approach to cooking, classical French training, and world travels, Chef Feker strives to get his guests back to the table through the kitchen, while creating healthy and passionate culinary experiences. “ Find him at www.ilMito.com
Veronica, a graduate of the California Culinary Academy, and a vegetarian for almost 20 years, is co-founder of Wholesome Chow, all organic, gluten-free & vegan baking mixes. They are the most decadent and allergy-friendly baking mixes possible, using certified gluten free, organic and non-GMO ingredients, no Wheat, Casein, Dairy, Eggs, Peanuts, Soy or Tree Nuts.Their delicious products are at over 750 retail locations nationwide including Whole Food Markets, HomeGoods, Albertson’s, and more! Find her at www.wholesomechow.com.
While her friends grew up on Spaghetti-O's and Steak Um's, Michelle Pfennighaus loved to cook homemade meals with her mom and grandma. This early education in real food stuck with her, enabling her as a young adult to heal her IBS and anxiety with a real, whole food diet. She is now a certified health coach, leading hundreds of people through 21 Day Detox and similar programs. She turned a hobby into a job, leaving her fulltime advertising career to create a successful business based on healthy food. Find her: www.FindYourBalanceHealth.com and on Facebook.com/FindUrBalance.
So tune in, call in, chat in, and as always, be inspired!
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