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Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.
This week marks the official beginning of PUMPKIN SEASON! Aside from carving gourds and decorating the house in orange, what else can you do to celebrate? Bake with it!
Pumpkin puree is a wonderful baking ingredient that can be used to replace fats and oils in recipes and can replace eggs, as well. It is also a low-fat and delicious addition to all kinds of quick breads, cakes, pies and cookies.
Jules will share recipes and baking tips to incorporate this essential fall ingredient into your healthy gluten-free baking.
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