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Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.
This week Jules covers how to meet your nutritional requirements on a gluten-free diet,whether you have celiac disease or gluten sensitivity.
Jules' guest is Rachel Begun, a registered dietitian nutritionist living with celiac disease. Rachel is a national spokesperson for the Academy of Nutrition and Dietetics, a Scientific/Medical Advisory Board Member for the NFCA and a visiting instructor at the Institute of Culinary Education in New York. She is regularly interviewed on the GF diet by major news media, including ABC News, Fox News, USA Today, The Huffington Post, U.S. News & World Report and O The Oprah Magazine.
Post questions to Jules Gluten Free Flour on Facebook or @JulesGlutenFree on Twitter
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