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Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.
This week we catch up with Jessica after a full month of transitioning her family to Gluten Free after her daughter's diagnosis with celiac disease. Jessica will share the tips that have been most helpful to her thus far, their favorite places to eat out and favorite things to cook at home and for lunches. Plus, Jessica scores a cheap (but great!) gluten-free bread machine and she'll tell us how!
Roadbumps, emotional hurdles and gluten-free victories: week 4 of The Journey to Gluten Free.
