Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.
This week Jules prepares you for Cinco de Mayo, giving you plenty of time to get your delicious ingredients ready! From recipes and best pre-made/purchased options, to avoiding cross-contamination with restaurant nacho chips -- all the bases will be covered.
Drinks, apps, meals, sides, and of course, desserts! Jules will even reveal her unbelievable gluten-free, dairy-free, soy-free and vegan dessert that you just won't believe! Created with Cinco de Mayo in mind, this dessert will blow you away, defying all kitchen ingredient laws to achieve its allergen-free greatness! Tune in to find out what it is and how to make it yourself!
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