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Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.
This week Jules hosts Bob Spencer, proprietor of Meritage Meadows Inn & winemaker at Union Hill Winery in Redmond, Washington. Bob & his wife Karen are hosting Jules' Gluten-Free Thanksgiving class on November 12 at their B&B. Bob joins Jules in tonight's show to answer questions about gluten in winemaking, barrel-sealing & fining. Necessary? Prevalent? Hard to avoid? Tune in to find out so you can start planning your Thansgiving wine menu!
In this first of 4 weeks leading up to Thanksgiving, Jules will take your calls, emails and questions about Thanksgiving meal planning, recipe conversion to gluten, dairy &/or other allergen-free, how to talk to relatives about cross-contamination, baking tips and more!
Email questions to Support@JulesGlutenFree.com or post them on Jules' Facebook page (Jules Gluten Free Flour), or call in live! Jules will help put your Thanksgiving fears to rest so you can focus on all your blessings!
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