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Chef Aaron Flores -The Gluten Free Voice with Jules Shepard

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Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.

This week Jules is joined by Chef Aaron Flores, a pioneer in safe gluten-free dining. Chef Flores spent twelve years with The Walt Disney Company in hotels such as the Disneyland Hotel, Disney’s Pacific Hotel and finally as Opening Sous Chef for the Five Diamond Disney Grand Californian Hotel. He has since worked with hotel restaurant groups around the country, ushering in safe gluten-free dining practices everywhere he has gone.
 
Chef Flores has worked with both the Celiac Sprue Association and the Gluten Intolerance Group of North America as a chef demonstrator and as their executive banquet chef for national conferences. He is currently the Executive Chef at the Embassy Suites Convention Center in Washington, DC, the site of the 1in133.org "World's Tallest Gluten-Free Cake." Chef Aaron was part of the team who built this cake to pressure the FDA to set gluten-free food labeling standards.

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