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The Gals chat with CulturedFood.com's Donna Schwenk!
Donna Schwenk is the Kansas City Chapter leader for theWeston Price Foundation, a worldwide organization comprisedof people dedicated to restoring nutrient dense food to thehuman diet through education research and activism. She iscontinually teaching classes in the Kansas City area, toteach others what she has learned. She has been making andeating cultured foods since 2002. The dramatic change inher health and that of her family has given her a sense ofwell being that has been incredible. After years ofresearch, life experience, and teaching classes to helpothers, it is her pleasure to share it with you.
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