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Episode #11: Conversation with Chef Alan Barnes about food media.

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From movies to televison and serval documentaries, the topic of food, sustainability, cuisine, chef life, non GMO, organic, farmer's markets, food deserts, and environmental crisis, all speak to a vital element of human life, food. Our two chef hosts will talk candidly about the impacts to their careers that these media representations represent.

Michael Pollan is a renown documentarian and enviromentalist, he has authored many books and a few media representations on the story of food in this modern age. His efforts are helping open minds to the very real issues of food sources and sustaimablity. There are all sorts of people who are very concerned about the how, what, were, and when surrounding food. 

http://www.eater.com/2016/1/15/10775690/michael-pollan-cooked-netflix-documentary

http://michaelpollan.com/

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