George Rapitis, Nutritionist/Chef

Nutritionist34

United States, EnglishHealth

Get fit and stay healthy with "Nutrition Corner"! http://www.juiceblend..com Email:faitheightseven@gmail.com

On-Demand Episodes

00:45

Special guest Chef/Author Ruth Mistein discusses her book "Cooking with Love"
00:30

Dr. Riggin is national board certified, a Licensed Acupuncturist (FL License AP725), Acupuncture Physician (FL) and Doctor of Acupuncture (RI). She is in private practice in Clearwater, Florida and specializes in allergy treatment,... more
01:00

Join us with special guest Elizabeth Lily Hills who will dicuss her book "How to Love the Body You Have As You Create the Body You Want" It's a revolutionary book that offers a non-diet approach to releasing excess weight by learning... more
00:30

Why can some people seem to eat whatever they choose and not gain weight? Are you tired of dieting only to regain the weight after ending the diet? Do you hate exercise so much that you do not exercise at all? Kelly is a Licensed... more
00:30

Are you tired of yo-yo dieting? You have the power to look and feel great without dieting. With this book, your weight and your life can bring you peace of mind. You ll find answers that will end your need for dieting and uncomfortable food... more
01:00

With The Anderson Method, you'll learn the secrets of permanent weight loss, revealed by psychotherapist William Anderson, who lost 140 pounds after twenty-five years of failure. He has maintained his success for over twenty... more
00:45

Special guest author Carol Denker M.S., M.Ed. Discusses her book "Autumn Romance: Stories and Portraits of Love after 50".
00:30

Weight management expert Melonie Dodaro teaches dieters that food is not the problem. The focus needs to be on their mindset.
00:30

Nutrition Champion Kim Caldwell discusses her book "How Green Smoothies Saved My Life". This book can help you lose extra pounds, have a positive effect on your life, and much more!
00:30

Special guest Chef/Author Victoria Allman discusses her book "Sea Fare: A Chef's Journey Across the Ocean."
Show Extras

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