Call in to speak with the host
Students, families, and experts share their favorites; listeners call in with theirs during this special 90-minute show. Hosts Duncan, Kylie, and Caroline discuss and exchange food recipes with Chef Patrick Evans-Hylton. Hylton, whom you may have seen on affiliates such as ABC, CBS, and NBC, is a trained chef from Johnson & Wales. Having been a food writer since 1995 and senior editor for food and wine at Hampton Roads Magazine, Hylton is the executive chef editor for Virginia Wine Lover Magazine and is the author of six books, including two food history books and a cookbook called "Popcorn."
Hylton also teaches a variety of classes through the Casual Gourmet program at Culinary Institute of Virginia. To check out his food blog, visit www.patrickevanshylton.com. Click here for great recipes.
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