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Franchise Today

Franchise Today

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Welcome to Franchise Today as it celebrates its 8th year on the air in January 2017. Join co-hosts, Paul Segreto, CEO of Franchise Foundry and Stan Friedman, President of FRM Solutions every Wednesday at 11AM CT / 12PM ET as they provide full disclosure on what’s going on inside Franchising today and serve up discussions with their weekly guests, who will talk about best practices for building and growing sustainable franchise brands. Typically, each podcast will begin with the Front of the House. This will feature Industry News, updates Company Earnings News and Who’s on the Move… Franchise Pros on the go. This will be followed by a weekly featured guest interview, with someone from the world of franchising. Could be either a franchisor or a supplier, that provides insights into high-level support services or top-quality products to better enable the franchise community. Each podcast will wrap with a look ahead to upcoming industry events, upcoming guests or important dates on the horizon.

On-Demand Episodes

?I wanted all my stores to be the same, to offer the same customer experience, whether I was there or not. Customer loyalty comes from consistent experience. They learn to count on you. When you screw it up, you fire your customers.? -... more

?If somebody would have told me when I started this company that we were going to grow into the 17th largest tire dealer in the United States, there is no way I would have envisioned that." - Larry Sutton, CEO & Founder, RNR Tire... more

"We created a concept that isn't your typical sandwich shop - we are constantly innovating, creating a sandwich of the week, appealing to consumers seeking an elevateddining experience." - David Adir, co0-founder & CEO, The Carving... more

"Saturday Night Live with John Belushi had a skit with him saying cheeburger cheeburger. So when I saw this place I said to my wife SNL had a skit that had this in there comedy routine. We had to go there to try it out." - Cheeburger... more

"I began franchising at the end of 2009 to attract more business-minded, rather than employee-minded, professionals to the business. I knew that the demand for valuable talent within the hospitality industry was on the rise, and franchising... more

"Fact is, we have applied Chicago's incredible culinary scene to our unique brand and it has sustained a loyal fan following for more than two decades. We've had countless franchise requests over the years and now we're ready to answer that... more

?We're in a strong position for growing our franchisee family. We have an outstanding support system in place and our existing franchisees' overall revenues are consistently returning all-time highs. Our concept provides individuals a... more

"From an investor standpoint, the main risk of investing in early stage emerging franchise companies is the inability for the company to have a cohesive and successful franchise sales strategy. This risk is greatly mitigated as the fund, as... more

?Our commitment to the independent brewers goes beyond just serving great beer, and is articulated in our True to the Brew™ philosophy that ensures each beverage is conditioned, held and dispensed as fresh and spirited as it... more

"Community is everything to us. We value the input given from everyone in our community, and their feedback is what shapes our events." - Xza Higgins, CEO & Founder, MommyCon Co-hosts Stan Friedman and Paul Segreto have returned... more
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