We have a great show today. It was almost a decade ago we interviewed Marco’s Pizza. We invited John Ramsay, the Vice President of Franchise Development Services to come back and give us an update. Since 2008, Marco’s Pizza has continued to open an average 2-3 new locations every week, exploding from 200 to over 800 locations in just six years. At Marco’s, they pride themselves on ah-uthentic Italian artisan pizza, made with fresh, real ingredients and dough made in the store daily. At a time when 91% of Americans eat pizza at least once a month, more people are choosing the quality pizza we’ve built our brand on.
In part 2, we play a clip from our popular Great Quotes in Franchising podcast.
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