If you are a fan of Shark Tank, you are probably familiar with Sub Zero Ice Cream. We are meeting with Jerry Hancock, the founder of Sub Zero Ice Cream. Sub Zero Ice Cream uses negative 321-degree liquid nitrogen to freeze and hand mix each customized order with a unique patented process. Besides its unique and highly visual freezing method, Sub Zero Ice Cream caters to a variety of dietary needs. The brand offers six bases including a classic premium custard, low-fat custard and yogurt, as well as lactose free, vegan and sugar free options. After selecting a base, guests can customize with their own mix-ins, creating limitless options when building custom ice cream creations. We also talk with Jerry about the Shark Tank experience. In part 2, we hear a clip from our Great Quotes in Franchising podcast.
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