We are meeting with The Casual Pint – a Tennessee-based craft beer market which started franchising its “coffee shop of beers” concept in January 2014. The story of The Casual Pint begins with Jon Robinette in 1976. That was the year Jon took up the grocery business, landing a job with Harris Teeter Neighborhood Food & Pharmacy in Mountain City, Tennessee. The first store located at Interstate 40 and Papermill Drive opened in 2011. In 2013, The Casual Pint began franchising with the first six franchise locations opening in 2014. Dedicated to sharing the craft beer experience in neighborhoods one pint, one growler and one person at a time, The Casual Pint offers a wide selection of brews from around the globe. Now the fastest-growing franchise in the craft beer industry, the Casual Pint’s business model is available for entrepreneurs nationwide. We are meeting with Nathan Robinette. In part 2, we are meeting with franchise expert Karol Mercurio and her advice to aspiring franchisees.
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