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Franchise Interviews with 1000 Degrees Neapolitan Pizzeria

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FranchiseInterviews

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We are meeting with Brian Petruzzi of 1000 Degrees Neapolitan Pizzeria.  Serving customizable, authentic Neapolitan pizza on hand-tossed, never frozen dough and topped with more than 50 of the finest freshest ingredients, 1000 Degrees pizza perfectly captures American appeal and old world Neapolitan flavor. Each pie is familiar to New York style pizza, but maintains the light and airy appeal of Neapolitan style with a thin, slightly-charred crust.

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