We are meeting with Andrew Gruel, CEO/Founder, Slapfish Restaurant Group, LLC. Slapfish has made healthy, chef-driven seafood approachable & affordable for the masses, with signature items that include the 'lobsticle', baja mahi sandwich and house-made, original dipping sauces. Slapfish is a chef-driven and sustainable American seafood concept, served up in a fresh fast casual atmosphere. Slapfish was recently named on FastCasual's list of the industry's Top 100 Movers & Shakers.
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