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Ultimate Tailgaters tackles all kinds of Tailgating and BBQ!
Join Lori each week as she interviews BBQ & Food personalities from all over. This weeks show is sponsored by Sweet Smoke Q, Mack Daddy Smokers, Rec Tec Pellet Cookers, Royal Oak Charcoal, Cookinpellets.com, Pirate 50 Custom Trophies and Artwork, and Huntspoint.com. Follow Lori and like her pages on FaceBook. Barn Goddess BBQ, Lori.Frazee31. Feel free to contact Lori about advertising and sponsorships for both the show as well as her Competition Team. 352-812-0258. Call in number for the show LIVE is 347-202-0263 each Tuesday night starting at 7:00 EST. Hope you can join us!!!
Today Laura Theodore, the Jazzy Vegetarian welcomes Howard Jacobson, PhD, who is contributing author to T. Colin Campbell's WHOLE: Rethinking the Science of Nutrition, and co-founder of The Purple Carrot. Autographed copies of Laura Theodore’s cookbooks Jazzy Vegetarian Classics and Jazzy Vegetarian are now available. SEASON FOUR of Jazzy Vegetarian premieres on September 1, 2014 - full of celebrity guests and celebratory meals! “Taste” award-winning host Laura Theodore—with help from guests like Ed Begley Jr.—shows viewers how to cook easy, great-tasting vegan food for family and friends. Check local listings near you. Howard Jacobson, PhD, is contributing author to T. Colin Campbell's WHOLE: Rethinking the Science of Nutrition, and co-founder of The Purple Carrot. The Purple Carrot's meal kit delivery service makes it easy for busy people to cook delicious, healthy, plant-based meals at home. Receive a box of fresh ingredients and chef-created recipes each week, skip the planning and shopping, and just enjoy the fun part of nourishing yourself and your peeps.
Were gonna talk about the next 4 days of Live Television Doing the 4 categories. We gonna talk NBA Finals, Lance Stephens, Lebron James. BWCS, BSPN and The BWCS World Championship. BBQSuperStars is bringing the best in World Championship BBQ Competition. Get you contest in the race. We need contest in Utah, Montana, Idaho, Michigan, Wisconsin, North Dakota, South Dakota, Main, New England, and The Great Mid North! Call in and Let's Talk BBQ 347 202 0263. Make sure you visit, www.datenightdoings.com Its got some great recipes!
Today award-winning television host, popular plant-based cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian welcomes the internationally recognized expert on nutrition and health, Dr. Pam Popper to answer the question: Why is Inflammation Important? (And How to Lower It). Autographed copies of Laura Theodore’s cookbooks Jazzy Vegetarian Classics and Jazzy Vegetarian are now available. SEASON FOUR of Jazzy Vegetarian premieres on September 1, 2014 - full of celebrity guests and celebratory meals! “Taste” award-winning host Laura Theodore—with help from guests like Ed Begley Jr.—shows viewers how to cook easy, great-tasting vegan food for family and friends. Check local listings near you. Dr. Pam Popper is a naturopath, an internationally recognized expert on nutrition and health the Founder and Executive Director of The Wellness Forum. Dr. Popper is the author of the popular and riveting new book Food Over Medicine and she part of Dr. T. Colin Campbell’s teaching team at eCornell. Learn more: www.wellnessforum.com
The food revolution has changed our view of what we eat, including how we source it. Being a foodie has now become a rite of passage, especially in urban centers. The biggest change? Choice. With so many options available, going vegetarian, vegan, kosher, Paleo and gluten-free no longer puts us at a disadvantage when shopping or dining out. This isn't your grandma's kitchen, unless you want it to be: Plan old-style meals to trendy organics, whether you're craving homemade mac and cheese, brisket or locally grown sustainable broccoli rabe. Throwing a dinner party? Let Food Network stars and celebrity chefs share what works. Trying to lose weight or need ways to get kids to eat their veggies? Tune in for recipe ideas or share your own! We also talk wine, from connoisseurs in search of the perfect varietal to food pairings to those wanting the best bang for their buck.
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