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Join the Wine Down Diva, Jazzie Chane'l for her first show of 2014 and guest host, Elizabeth Musgrave, syndicated writer and editor for Gotta Go, a fine living and travel column magazine in Indianapolis, Ind. to talk about all things Wine & Chocolate for Valentine's Day!
Visit her blog here!
We will be covering wine pairings with chocolate…or chocolate wine? Jazzie Chane’l has a concoction of this called Chocovine she’s been dying to try…
As always, have your glasses ready! This will be a jam packed show that you do not want to miss!
Check out the Wine Down Diva at these sites:
Join me Tonight as FOODAMANIA celebrates BEATLEMANIA with The Beatles coming to America I will create some of their favorite dishes including "Jam Butties, Fish and Chips, A Blueberry and Cream Cheese Scone and of course ."A Cuppa", to wash it all down with...
Your Super Bowl Party can be inexpensive, easy, and fantastic with Teri's help.
Where to find: Grocery savings on Super Bowl snacks and nosh... chips, dips, sodas, beer, hot wings, chili, subs, and more.
How To: Plan your Super Bowl Party menu for easy “grab and go” snacks for commercial breaks.
Do's and Don'ts for warehouse club stores for the best Super Bowl grocery savings.
Easy Recipes for your slow cooker, how to save, self-serve and always ready when they are!
“Texas Longhorn Chili” http://www.thegrocerygame.com/app/the-kitchen/#/recipe/50000740/texas-longhorn-chili “World Renowned Chicken Tortilla Soup”. http://www.thegrocerygame.com/app/the-kitchen/#/recipe/50000637/world-renowned-chicken-tortilla-soup Teri tells you the best way to get Super Bowl grocery savings on beer and beverages, but says BYOB is always appropriate!
Teri covers grocery savings on super bowl party goods and easy inexpensive decorating, including lots of ways to "do ahead", so you can enjoy your own party!
Cat Pee? Smoked Meat? Baking Spices? Chocolate? Cherries? Wine tasting can seem daunting and snobby. This episode will explore a few wines, some common terms and tastes, as well as some not so common ones.
Today, I welcome back Kathy Marker, principal writer/cook/drink pourer on her blog, Hungry Again. She's an enthusiastic DIY home cook, wife and mother of two living in Decatur, Georgia, a small town thriving in the shadow of Atlanta.
"Philosophically, I like to cook and eat traditional foods, because frankly, traditional foods are usually the tastiest, least expensive and “closest to the ground” of all our food choices."
Based on our shared philosophy, Kathy and I will be chatting about how to eat healthier in the New Year without dieting & deprivation and with some simple recipes that won't keep you in the kitchen forever!
Join us as we discuss a new definition of "healthy" cooking - you will probably be surprised AND pleased - and remind you that cookin' from scratch can be simple and satisfying! And, follow along as Kathy takes you step-by-step through each recipe: Tangerine Drop Martini, Homemade Beef Stock, Porcini Mushroom Barley Soup and Shirred Duck Eggs with Celery Cream.
Welcome to A Minute With Chef Steven.
Today's Guest - Nichole Thomas - Virtuous Living
A show where you can call and ask "how to" questions about catering for an event....take a Minute With Chef Steven and together we can plan an event that will impress your guests.
The food revolution has changed our view of what we eat, including how we source it. Being a foodie has now become a rite of passage, especially in urban centers. The biggest change? Choice. With so many options available, going vegetarian, vegan, kosher, Paleo and gluten-free no longer puts us at a disadvantage when shopping or dining out. This isn't your grandma's kitchen, unless you want it to be: Plan old-style meals to trendy organics, whether you're craving homemade mac and cheese, brisket or locally grown sustainable broccoli rabe. Throwing a dinner party? Let Food Network stars and celebrity chefs share what works. Trying to lose weight or need ways to get kids to eat their veggies? Tune in for recipe ideas or share your own! We also talk wine, from connoisseurs in search of the perfect varietal to food pairings to those wanting the best bang for their buck.
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