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00:19A Taste of The Reluctant Vegetarian
Vegetarian Chef and author Iccha Devi Ra, answers your questions and shares her kitchen wisdom with you.
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00:30
Bold Foods with Bold Wines: Th...
Sadly, this will be our final show. However we still want to brighten your holiday season with more food and wine ideas. Chill out with chilis to gladden the heart and warm the belly and the wines to go with them. Hearty soups and casseroles round out the choices for foods that can be fixed ahead of time to free you from the kitchen. Jane will also discuss her new radio program and Jim will talk about his new show: On the Road with the Southwestern Wine Guy. Be sure to tune in so you will know
by Jane Butel in Food
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00:28
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00:28
A Shmooz with June Hersh
A Shmooze with June Hersh, author of Recipes Remembered and The Kosher Carnivore. You will get an education on Kosher food preparation as well as a quest to try recipes from around the globe. Kosher food isn't just about Matzo Balls and Cholent. Take a culinary cruise that you will want to embark upon again and again! For more information about June Hersh, visit her website at http://www.junehersh.com. You can also keep up with her on twitter @JuneHersh.
by JewishShmoozNetwork in Food
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00:16
Tequila - Agave content and Or...
Americans are learning what Mexicans have known for years - that a bottle that calls itself "tequila" may contain up to 49% non-agave spirits. What difference does that make in flavors and in mixing the tequila into cocktails? What does the introduction of organic tequila mean: to drinking, cocktails and the environment. Is it really worth the extra bucks?
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00:30
BOO-ZELICIOUS COCKTAIL RECIPES...
Some of the featured Halloween cocktail recipes from The Martini Diva's HALLOWEEN MARTINIS & MUNCHIES BOOK and a few Halloween party planning tips and Halloween trivia to put the spirit in your Halloween celebrations.
by The Martini Diva in Wine
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00:15
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00:30
Raw recipes that anyone can enjoy
Join us as we speak with Tom Fabbri: Chef, Pilot, Life Wrangler and Adventurer. Tom is in the process of climbing the seven summits. How is he accomplishing a goal completed by so few? Join us as we explore the strategies that Tom is using everyday to help him achieve his goals. This program will mainly cover raw recipes and foods that are not only healthy, but when prepared properly are excellent to the taste buds. http://tomfabbri.com/ - sign up for newsletter tom@t
by eatingintheraw in Food
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00:09
Taking Vincent Gourmet Cookies To The Streets
In this Episode I will explain a program on how we will be developing a new product line and as well as plans to disstribute them. And how the listener can help.
by cookieman3132 in Food
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00:19
Introducing, Brooklyn Homesteader....
Brooklyn, NY-based urban farmer Meg Paska talks about who she is, what she does and what listeners can expect from her new radio program. Topics will include beekeeping, backyard livestock, gardening, food preservation, composting, home brewing and more!
by Brooklyn Homesteader in Food
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00:16
Nutrition: Will kids eat healthy food?
Will kids eat healthy food? Tune in Friday August 26 Time 3-3:30pm As Tania Lopez host of "Cooking with Coqui the Chef" radio show, interviews Certified Nutrition Coach Dori Friedberg. Join us as we talk about: healthy food kids like Do kids enjoy cooking/being in the kitchen? healthy recipes she created using recognizeable foods some "tricks" to getting kids to eat veggies About Dori Friedberg, NE, BA, CMT is a certified Nutrition C
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00:30
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01:01
Back to School
This week, we're making going back to school more delicious! Discussing healthy breakfast meals that will keep your kids energized throughout the day, lunchbag treats that your children won't hate you for, and after school snacks and delights to feed the brain.
by thechefshow in Food
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01:20
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00:16
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00:31
Cook From Your Cabinet
Cook from your Cabinet with your Host Chef HeAdShOt_WiLLy. WiLLY, You cook too?! Yup, thats right. I've spent over 8 years cooking in restaurants, most all fine dining. I am just getting started opening my ca
by Chef WiLLy in Cooking
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01:04
The Best Restaurants in the United States
If you love eating out, you are going to love this show! In one short hour, we are going to visit some of the best restaurants in America. Join us as we tour restaurants in small and big cities across the states. Find out what's in and what's not. You might be surprised by some of our recommendations, so be sure to tune in! CALLERS we want to hear from you. Tell us all about your favorite restaurants in the United States. S
by RestaurantTalk in Food
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00:31
Living in the RAW (foods that is)
Terri Mares took control of her life when she chose to live a raw foods lifestyle. Find out how this has worked for her thus far, what her plans are and how you, too can have the health you desire by living in the raw! Join Annette Aben and Terri Mares today on Perspective!
by Annette Aben in Food
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00:09
SHERYL MILLER'S SPOTLIGHT
Chef Garth Blackburn employed by Sub-Zero Wolf Appliance Company
by MISSKITTYMILLIE in Cooking
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00:18
Restaurant This and That
The tribeca of service, food and ambiance is critical to a restaurants success.
by hospitalityminutes in Food
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01:01
GROW YOUR OWN FOOD 101
Healthy Elite will be our guest and give us tips on how to grow your own food. We will focus primarily on container gardening and verticle growing for small spaces. Call in to get all your questions answered.
by greenxscapes in Food
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00:13
Roger - The Food Guy visits El Puerto Escondido
I visit "El Puerto Escondido", at 3345 N. Eastern Avenue, Los Angeles, Ca 90032. Tel: (323) 909-1008. Open 9 AM to 10 PM. Tell 'em: Roger - The Food Critic sent you!
by The Food Critic in Food
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00:30
Yvonne Maffei Answers Your Edible Gardening Questions
Yvonne Maffei, Editor of the popular food blog, My Halal Kitchen, provides solutions and feedback to your edible gardening questions, even if you have a small space for planting or container gardeing.
by Yvonne Maffei in Food
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00:14
Manual Coffee Brewing Methods
In this show I will talk with Sean Stewart, a barista from Beve Mobile Coffee in Nashville, Tenn. He will give us information about manual coffee brewing methods, their benefits and drawbacks.
by ChelseaKallman in Food
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