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01:04The Best Restaurants in the United States
in Food
If you love eating out, you are going to love this show! In one short hour, we are going to visit some of the best restaurants in America. Join us as we tour restaurants in small and big cities across the states. Find out what's in and what's not. You might be surprised by some of our recommendations, so be sure to tune in! CALLERS we want to hear from you. Tell us all about your favorite restaurants in the United States. S
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SHERYL MILLER'S SPOTLIGHT
in Cooking
Chef Garth Blackburn employed by Sub-Zero Wolf Appliance Company
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00:18
Restaurant This and That
in Food
The tribeca of service, food and ambiance is critical to a restaurants success.
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01:01
GROW YOUR OWN FOOD 101
in Food
Healthy Elite will be our guest and give us tips on how to grow your own food. We will focus primarily on container gardening and verticle growing for small spaces. Call in to get all your questions answered.
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00:13
Roger - The Food Guy visits El Puerto Escondido
in Food
I visit "El Puerto Escondido", at 3345 N. Eastern Avenue, Los Angeles, Ca 90032. Tel: (323) 909-1008. Open 9 AM to 10 PM. Tell 'em: Roger - The Food Critic sent you!
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00:29
Myra Goodman talking about her book, Food to Live By: The Earthbound Farm Organi...
in Food
A lively discussion about why people should choose organic food whenever possible and the positive impacts it has on our planet...and us
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00:30
Yvonne Maffei Answers Your Edible Gardening Questions
in Food
Yvonne Maffei, Editor of the popular food blog, My Halal Kitchen, provides solutions and feedback to your edible gardening questions, even if you have a small space for planting or container gardeing.
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00:14
Manual Coffee Brewing Methods
in Food
In this show I will talk with Sean Stewart, a barista from Beve Mobile Coffee in Nashville, Tenn. He will give us information about manual coffee brewing methods, their benefits and drawbacks.
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00:13
Sterling Teas Creates Magnificent Dessert Options
in Food
Afternoon tea rarely goes with a diet or does it? Sterling Teas of Texas has created a line of lucious, calorie free teas sure to satisfy your sweet tooth. Perfect hot or iced. Tune into Tea Radio for a full review.
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00:16
Ree’s Southern Hospitality Greens
in Food
Ree Davis shares her twist for cooking mouth-watering, tender and tasty greens; a southern hospitality dish.
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00:15
Healthy Eating: Fact vs Fiction
in Vegetarian
Join me as we talk to Chris Doyle, Healthy Eating Liasion at Whole Foods Market in Green Hills.
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00:23
Chatting with Chef Carolyn Shelton
in Cooking
Chef Carolyn Shelton is a Cookbook Author, Chef, and Etiquette Consultant from Lafayette, Louisiana. Chef Shelton was born in Louisiana and raised in Texas. She learned most of her culinary skills from her mother, Angelina Zeno and grandmothers, all of whom were Afro Creoles. Shelton is the author of several books including Coffee, Tea or Watermelon, Young, Gifted & Classy, and From Chitlins to Caviar and her latest Zydeco Blues n' Gumbo. ChefShelton has also hosted The Zydeco Café on the radio
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01:09
“One thing I do know. I was blind but now I see!”
in Cooking
...(John 9:25)
I once was lost...but now am found...It has been a blast being found...and in the spiritual game of Hide and Seek...Or so we think...One thing amazing is that food can be a trigger..Memmmmmries...of way we were... goes the song....Oh that Barbara! Like Buttah! even describing something good by using food analogies...Sweet as sugar...
I gues that is in the Word we hear "Taste and See" All the senses are connected when they have a common Mission...Focus an clarity...but we tend -
00:11
cooking live with chef tracey bloom
in Vegetarian
cooking made simple at home.. learn basic techniques and get great recipes and tips
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00:19
simply beer
in Wine
all about beer. we do a beer tasting, bar review and share some homebrewing tips
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01:00
Mr. Bobby Que & Lets Talk Barbeque
in Food
From the Original How To "Barbeque Scientist/Expert/Personality since 1975. I put a face on barbeque when I took it from the shacks and joints back up in the woods and took barbeque to television and talk radio. In 1977 I took the Mr. Bobby Que Show to Hollywood and made people in LA want to try their hands at barbequing whenit was not popular to do so. I had this vision in 1974 that people would love getting together with family and friends and barbeque for fun. Barbeque to me had always been a
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00:16
St Lucia Grandma's Coconut Secrets and Coconut Oil Recipes Revealed
in Food
Revealing his Grandma's coconut recipes and secrets, Powl "the Hobbit" from St Lucia shares what he recalls from his Grandmother's knowledge. Most of these techniques are still in use by himself and members of his family.
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00:13
Fast Food Service
in Food
Here I will Talk about what angers me about fast food service, like the fact there teenagers who have no idea how to treat customers or wash there hands before they touch your burger after there smoke breaks.
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00:27
Can a Raw Food Diet Be For You?
in Food
Listen to this discussion hosted by Budget Cuisine Coaches, Chef Vanessa LaBranche and Nutritional Counselor, Paula Denoncourt.
Raw Food is a way of life for some people who find eating this way beneficial to their health.
Points to be discussed:
Definition of what raw food is and how this kind of diet can get you to optimal health.
How a raw food diet can aid in natural weight loss.
Should you only use organic food products?
Where to find hard to find specialty raw food produc -
00:21
Women & Wine Radio with Tim Patterson Author of Home Winemaking for Dummies
in Wine
You don't have to have a wine glass in your hand to enjoy our conversations with people from around the globe who share your passion for wine, food and travel. Join facebook.com/womenwine or check out our website http://womenwine.com. Share your stories - or enjoy ours.
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00:12
Home For the Holidays
in Cooking
Want to bring something delicious to the table during the winter holidays? Visiting family? Or hosting a large group in your home? Stressed out? Worried about how to please everyone? Join host Michelle Mrozkowski in this series to help ease the stress of cooking for the seasons. Brought to you by SouthernFoodNetwork.com and sponsored by SCNB, Smithfields Chicken 'N' Bar-B-Q.
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00:15
Best Florida Seafood Restaurant Crazy Fish Grill Review
in Food
Looking for the best Lake Wales, Florida seafood restaurant? Look no further then Crazy Fish Grill located at 802 Henry Street, Lake Wales, Florida 33853. Crazy Fish gets our Best of Florida Restaurant Award for Polk County restaurants and this aint just another seafood shack. Check out our 15 minute audio review of the place the "locals go" for the best Florida seafood in central Florida.
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00:15
Apple Pressing For Juice
in Food
Apple Pressing For Juice. This one's really close to my heart - I love apple juice and cider and I love the whole ethos of growing your own produce to provide for the family. I'm also incredibly priviledged to be part of a fantastic village community right in the heart of some of the UK's best apple growing country. And if you live in the UK you'll know what a massive surge of momentum's behind the whole 'organic, shop local, farmers markets, low food miles' kind of approach to the way we buy a
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00:16
'wichcraft now open for dinner
in Food
'wichcraft recently opened for lunch at 601 West 26th Street. Today they are handing out coupons that offer 2-for-1 drinks in honor of their new dinner menu. Here's what we at Stream57 think of this new lunch AND dinner option...
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01:01
Hot GINGER BEER the APHRODISIAC!...more CULINARY SECRETS!
in Food
WHAT IS AN APH·RO·DIS·I·AC?
AN APHRODISAIC IS A food, drug, potion, or other agent that arouses sexual desire.
An EXCITING DRINK that WILL perk up YOUR LOVE LIFE TOO? Forget the WHITE WINE, TRY THE WHITE FRUIT, GINGER!
RED HOT RECIPES had technical difficulties & there is a pause in the show when we were OFF AIR, PLEASE CONTINUE TO TUNE IN TO HEAR THE RECIPES & TO LISTEN THROUGH THE PAUSE AND HEAR OUR SPECIAL GUEST, BROTHER TARIK, WHO IS The publisher and Distributor of The Human Nutrition -
00:46
High Fructose Corn Syrup: The Foe Goes Underground
in Food
High fructose corn syrup (HFCS) has petitioned to change its name to "corn sugar" because the corn refiner's association believes we, the public, are confused. In order to aid us in recovering from this confusion, they propose to change the name of the product. This broadcast will explore some of the dangers that have been associated with HFCS, and explain why I am not confused about wanting to avoid high fructose corn syrup, by any name.
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00:16
Haslemere Garden Centre Allotment
in Food
See how the crops are growing at Haslemere Garden Centre Allotments
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01:00
Improve your Breathing
in Food
What does breathing have to do with weight-loss? Other than we have to breath to live are there benefits or aides in it?
Simply inhaling and exhaling can burn fat, reduce stress, and more--if you do it right. Join us as we discuss this and the ways to improve your breathing. -
00:15
Conservante dos Vinhos
in Wine
Hoje em dia, sabemos que todos os vinhos possuem conservantes, porém não sabemos a quantidade exata, o que explicar sobre os vinhos que nos trazem um dor terrível de cabeça no dia seguinte, contra aqueles que tomamos e não temos nada no dia seguinte?
Será que precisamos pressionar a indústria para divulgar essa informação? -
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00:15
A Potful Inc. herbal garden
in Cooking
A Potful Inc. is creating an herbal garden for some cooking sensation.
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00:15
Miss Lora and the Nappa Cabbage
in Food
In this show I'll be interviewing Southern Dating Etiquette Expert Miss Lora -- no not about dating, but about the nappa cabbage and mixed greens I gave her. And yes, maybe she'll give us a dating tip as well.
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00:15
Affirmations & Aphrodisiacs: Not in the Mood For Love?
in Food
Not in the mood for your lover or love right now. Then join us for 15 minutes to be guided through affirmations and a discussion of the value of key nutrients in aphrodisiacs to enhance your sexual health.
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00:15
WHAT ARE YOU HAVING FOR BREAKFAST?
in Food
11-year old CHEF MADDIE entertains kids and parents alike with delicious and nutritious recipes that she has created. CHEF MADDIE asks callers what they usually have for breakfast, then suggests alternate food choices to
make the most important meal of the day more fun and palatable. -
00:30
VegaDeli (a vegan cafe): Simple discussions about simple foods.
in Food
Simple weekly discussion about simple foods. Broadcasting live from inside a small Vegan cafe in Missouri: VegaDeli (www.vegadeli.com).
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00:15
Mac and Cheese, The Real Deal.
in Food
If you like Mac and Cheese, and want to know the real secret to making the best you'v ever taested, then check this show out !
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01:00
WHOSE READY FOR THE 2010 YEAR?
in Food
TALKIN BOUT THE NEW YEARS WHOSE GOIN OUT LIKE WHAT? WHOSE GONNA BE ACTING BRAND NEW WITH THE YEAR ENDING! CHANGiNG WIF THE YEAR AND WHATEVA WE FEEL LIKE TALKING BOUT!
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00:45
FRESH: A Community Dialogue About Local Food, Sustainable Agriculture and Creative Communities
in Food
[NOTE: THE AUDIO OF THE FIRST 30 SECONDS OR SO IS SOFT. THE REST IS AUDIBLE.] Following the screening of FRESH THE MOVIE and a short film about Plow to Plate (about a New Milford, Connecticut, project involving local youth and the community in farming, cooking and healthy behaviors), a community dialogue took place exploring local farming and food, sustainable agriculture, creative communities and healthy eating. It was held Sunday, October 11, 2009, as part of Bank Street Festival in Milford, C
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