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Host Mark Norman will interview one of the partners of the Wine Guild of Charlottesville, Evan Williams, about the next tasting event focused on the Burgundy region of France and their wines. After a few questions providing inights into the Wine Guild itself, Evan will provide some of his insights into what makes this wine region so special.
Learn about the foods that contain the essential enhanced with nutrients you need to stay healthy during the winter. Workouts that make your energy levels increased. PostParty and you feel drained? No problem, we will discuss how the foods help your hangover and increase your electrolytes.
The food revolution has changed our view of what we eat, including how we source it. Being a foodie has now become a rite of passage, especially in urban centers. The biggest change? Choice. With so many options available, going vegetarian, vegan, kosher, Paleo and gluten-free no longer puts us at a disadvantage when shopping or dining out. This isn't your grandma's kitchen, unless you want it to be: Plan old-style meals to trendy organics, whether you're craving homemade mac and cheese, brisket or locally grown sustainable broccoli rabe. Throwing a dinner party? Let Food Network stars and celebrity chefs share what works. Trying to lose weight or need ways to get kids to eat their veggies? Tune in for recipe ideas or share your own! We also talk wine, from connoisseurs in search of the perfect varietal to food pairings to those wanting the best bang for their buck.
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