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Tonight join us LIVE right here 7pm cst as we talk ALL the Ins and Outs of BBQ, Catering,Cooking and Competing Call in 347-826-9908 and talk to people that are as passionate as you are .!!! CLICK ON THIS LINK to listen Chat Room will be open
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As we re-evaluate our eating habits and lifestyles with the new year, a plant-based diet is one that many are considering. Those who live gluten free may wonder if it's possible to derive enough nutrients from a plant-based diet, or whether they will be compromising on a further restricted diet.
Jules' guest on the show today is 2015 Gourmand World Cookbook Award Winning Author, Theresa Nicassio, author of YUM: Plant Based Recipes for a Gluten Free Diet. They will discuss the foundation of a healthy gluten free diet, plant-based alternatives and healing the body through food.
Tune in to learn how to control your health future with delicious food choices you make today, on this episode of The Gluten Free Voice Radio Show.
More information on Theresa Nicassio, PhD may be found on her website, www.yumfoodforliving.com.
Fire Up the New Year and for an even Happier 2016! Introducing a New and Improved format for BBQ RESCUES! with Chef Mick Brown from Los Angeles. Get ready for Game Day with new Recipes. Feel feel to call in and share your favorite go-to BBQ Dishes for game days. Phone lines will open up at 12:00 Noon (PST)/ 3:00 pm (EST). Also on tap, How to Reach Your Goals for 2016- on and off the Grill. Special Guest is Grill Master Extraordinaire, Chef Randy Hill, from Southern Krunk BBQ in Hot Springs, Arkansas. More Guests TBA. Tell us what you think about New School BBQ and/or any other New Trends for 2016.
Chef Taylor Bowen Ricketts is a chef, artist, mother, businesses woman based in Greenwood, Mississippi. Always up for the next culinary adventure, Chef Taylor, pours her soul into creating new dishes that are beautiful as well as delicious. Since 2008, she has been chef/proprietor of Delta Bistro in Greenwood, which has become one of the most acclaimed restaurants in the region.
In this episode, Chef Taylor discusses the distinct flavors of the Mississippi Delta - ingredients close to the earth and close to Southern hearts.
Ken is a wealth of knowledge about bees. So much so, that I wanted to share his message about honey cultivation and the importance of bees.
What if we told you that you could eat full portions using delicious recipes from cultures throughout the world, and you’ll lose weight and feel better than you’ve ever felt?
You’d probably roll your eyes. Maybe even try to call our bluff. But there are thousands of people every day who are adopting this new way of eating and seeing amazing results.
We challenge you to read the Whole Earth Diet book, explore our website and blog, and sign up for our newsletter. Give us a chance to make our case. That’s all you have to lose. Well, that, and the weight.
Self-doubt creeping in? Find yourself thinking “Nothing has ever worked for me,” or “I’ve tried, and I just can’t do it,” or “I lack the discipline,” or some other long list of reasons? Guess what, these thoughts might be true. And guess what, it isn’t your fault.
It hasn’t worked for you yet because everything you’ve ever been told about nutrition is wrong. Our modern diet based on an old-fashioned food pyramid has made us fat, farty, and fatigued. What’s worse is that it’s made us sick and facing cancer, heart disease, diabetes, and an obesity epidemic.
The good news is you can change it. Starting now.
Known as one of the 11 most extreme vineyards in the world, Lerkekasa shares the same latitude as Siberia, Southern Greenland and Alaska, yet pioneer vintners, Joar Saeetem and Wenche Hvattum, are trying to find grapes that thrive there.
Hosts Linda Rez and William Pollard talk about Lerkekasa and share the stories behind Linda's recent visit and wine tasting.
Passionate people sharing their love of wine making in a beautiful setting, make sure to visit Lerkekasa when you travel to Norway. You will not be disappointed.
New York Daily News Article
In this episode, I will discuss a local event called Taste of Turkey Creek! It is charity event that has many volunteer food vendors. For one price you may enter and eat anything you want for 3 hours. I will also be discussing a place called Dentons. Find out what I think about it as well!
We are a Colorado based foodie company that promotes local food manufacturing, local chefs and local food fun. We engage the community to help support local and regional food. Between our food blogs, radio show and food trucks we crisscross the beautiful Colorado from Grand Junction to Durango to Steamboat Springs to Limon to Trinidad and all the small wonderful communities in between seeking great food and fantastic fun. We hope our passion for food inspires you to explore and learn about the great food in the Rocky Mountains. If you would like to join us on our journey as a food blogger, taste tester or adventurer contact us.
THE FIRST LIVE SHOW OF THE NEW JOURNEY!
Join in with cooking with Mrs. Kuntry
I will be sharing different recipes with you! Some recipes will be baked, fried, or grilled!
I will give you all the ingredients that you need to the recipes.
Psalm 34:8 King James Version (KJV)
8 O taste and see that the Lord is good: blessed is the man that trusteth in him
DEFCON-versations is a variety food show, where John Dilley, President and Dar Overlord of Defcon Sauces, John Dilley, brings forth various celebrities from the twisted worlds of Hot Sauce, BBQ and Chili. On for about a year through the Grilliant Ideas Network, our listenership grew by leaps and bounds. I, John Dilley, now run the show (evil chuckle). So, sit back, grab a beer, and be enlightened, it proves to be somewhat painless.
The food revolution has changed our view of what we eat, including how we source it. Being a foodie has now become a rite of passage, especially in urban centers. The biggest change? Choice. With so many options available, going vegetarian, vegan, kosher, Paleo and gluten-free no longer puts us at a disadvantage when shopping or dining out. This isn't your grandma's kitchen, unless you want it to be: Plan old-style meals to trendy organics, whether you're craving homemade mac and cheese, brisket or locally grown sustainable broccoli rabe. Throwing a dinner party? Let Food Network stars and celebrity chefs share what works. Trying to lose weight or need ways to get kids to eat their veggies? Tune in for recipe ideas or share your own! We also talk wine, from connoisseurs in search of the perfect varietal to food pairings to those wanting the best bang for their buck.
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