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00:05Saffron Rice
in Cooking
A dish I created years ago which I call saffron rice with spicy shrimp, the spices and saffron gives it a unique taste and the peppers make it hot and spicy while the yogurt cools it down (This recipe can be adjusted with fewer peppers if it’s too spicy). Ingredients you will need: 3 tbsp olive oil 2 pounds of shrimp (peeled) 2 yellow saffron long grain rice 10 oz bags 7 cups water 16 oz frozen green peas 5 green long hot peppers (chopped
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00:26
EL REY DE LA PAELLA & SOUTH BEACH WINE & FOOD FEST
in Food
BIANCA CHATS WITH FIU ALUMN GIOVANNI FERNANDEZ ABOUT SOBE FEST, PAELLA AND MORE http://www.elreydelapaella.com/
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00:03
Coconutcow Story with Jolie Assina
in Food
How I started coconutcow and making fresh raw coconut foods such as raw coconut cream, yogurt for lactose & gluten intolerents, and people who want clean nourishing coconut foods.
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00:09
My Favorite Food
in Food
This is show is about my love for hamburgers and a couple of fun facts that you may not have known about hamburgers.
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00:13
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00:24
Marshmallow Mischief: A Delicious Conversation
in Food
A discussion with Sarah Berchild, Founder of Marshmallow Mischief. In this informative and inspiring conversation, Sarah describes the founding of her company and the brand's commitment to excellence.
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00:23
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Most Popular Tags in Food
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00:26
Local Food
in Food
Why selling and eating locally grown food is positive or negative to you and your environment. Interview with Zack Milwaukee Wisconsin Outpost Natural Foods (Off Capital Drive)
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00:19
A Taste of The Reluctant Vegetarian
in Food
Vegetarian Chef and author Iccha Devi Ra, answers your questions and shares her kitchen wisdom with you.
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01:12
How to Be a Contest Winning Cook
in Food
Please join us for a great show with special guests and award winning home made cooks on Sunday at 5pm. Julie Neves of Contest cook www.contestcook.com will share her passion for entering cooking contests, things she has won and how she started to dabble into cooking for others to judge. We will also be joined by other cooking contest lovers and a few things they will share with us is where to find cooking contests to enter, how much you can plan on spending to participate in a contest, t
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00:30
Bold Foods with Bold Wines: The Final Show
in Food
Sadly, this will be our final show. However we still want to brighten your holiday season with more food and wine ideas. Chill out with chilis to gladden the heart and warm the belly and the wines to go with them. Hearty soups and casseroles round out the choices for foods that can be fixed ahead of time to free you from the kitchen. Jane will also discuss her new radio program and Jim will talk about his new show: On the Road with the Southwestern Wine Guy. Be sure to tune in so you will know
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00:28
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