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00:23Tasty Bytes w/ Jason
[note:*Program begins at :53 seconds in.] Tasty Bytes is for the food lover & food enthusiast looking for the inside scoop on the food business, the mouthwatering dishes and all the resources for your most sought after gadgets and gizmos. We talk about everything that's happening in the food world and highlight great recipes & fellow foodies. Join us for our behind-the-scenes take on everything culinary. Like our Facebook page: http://bit.ly/ChefPages Subscribe to our
by PersonalChefMarketingTV in Food
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00:02
Chocolate Frosting Recipe
This Chocolate frosting recipe is so easy to make. Organic milk and butter along with pure vanilla extract make this a healthier option for those who like to eat as healthy as possible, while still enjoying the small things in life (chocolate). Ingredients you will need: Ingredients you will need: 1 stick of softened butter 2/3 cup cocoa powder 3 cups powdered sugar 1/2 cup organic whole milk 1 tsp pure vanilla extract 1 cup shaved dark chocolate (frozen) Dire
by Chocolate Cake Recipe in Cooking
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00:05
Saffron Rice
A dish I created years ago which I call saffron rice with spicy shrimp, the spices and saffron gives it a unique taste and the peppers make it hot and spicy while the yogurt cools it down (This recipe can be adjusted with fewer peppers if it’s too spicy). Ingredients you will need: 3 tbsp olive oil 2 pounds of shrimp (peeled) 2 yellow saffron long grain rice 10 oz bags 7 cups water 16 oz frozen green peas 5 green long hot peppers (chopped
by KimThe Cook in Cooking
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00:03
Coconutcow Story with Jolie As...
How I started coconutcow and making fresh raw coconut foods such as raw coconut cream, yogurt for lactose & gluten intolerents, and people who want clean nourishing coconut foods.
by Coconut and More in Food
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00:09
My Favorite Food
This is show is about my love for hamburgers and a couple of fun facts that you may not have known about hamburgers.
by The Big Mete Show in Food
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00:13
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00:24
Marshmallow Mischief: A Delici...
A discussion with Sarah Berchild, Founder of Marshmallow Mischief. In this informative and inspiring conversation, Sarah describes the founding of her company and the brand's commitment to excellence.
by marshmallowmischief in Food
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00:23
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00:26
Local Food
Why selling and eating locally grown food is positive or negative to you and your environment. Interview with Zack Milwaukee Wisconsin Outpost Natural Foods (Off Capital Drive)
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00:19
A Taste of The Reluctant Vegetarian
Vegetarian Chef and author Iccha Devi Ra, answers your questions and shares her kitchen wisdom with you.
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00:30
Bold Foods with Bold Wines: The Final Show
Sadly, this will be our final show. However we still want to brighten your holiday season with more food and wine ideas. Chill out with chilis to gladden the heart and warm the belly and the wines to go with them. Hearty soups and casseroles round out the choices for foods that can be fixed ahead of time to free you from the kitchen. Jane will also discuss her new radio program and Jim will talk about his new show: On the Road with the Southwestern Wine Guy. Be sure to tune in so you will know
by Jane Butel in Food
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00:28
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