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The first season of MasterChef Canada was a huge success and CTV has announced that they have ordered a second season of this hit culinary competition series. Casting for Season 2 is open right now at http://ctv.ca/MasterChefCanada Are you on the fence about submitting your application? Perhaps your application is 80% completed and you need that extra push? Natalie from PegCityLovely chats with Mike Green, top 5 finalist from Season 1 of MasterChef Canada ab
Tired of cooking the same ol' recipes? New to vegan cooking and want some help? Well, we are going to start a monthly Vegan Cookbook Club. Each month we select 3 recipes to make as group. We share the photos, advise eachother on the best places to find ingredients and share cooking tips.
"What do you want to eat?" It's a loaded question in Prince George's County where 70% of the restaurants are fast food. National Harbor, various town centers, and some stand alone restaurants offer promise but, in the meantime, how does a resident eat authentic? Where do you go for dining when you just don't feel like driving into DC? What does the county have to offer and what would you like to see here? Let's talk about it Tuesday night at 7:30pm. Ceemac
"ENCOURAGEMENT IN THE KITCHEN" with Donna Miller of Millers Grain House "Preparing you and your kitchen with tools, tips, skills and encouragement." Today it's Q&A Time! How to change your family's diet! I will answer some listener/reader/viewers' questions both LIVE and from our social media connections. Tune in and find out some things like: What motivated us to change our diet? How do you handle the transition phase
Cheers all and Happy <late> New Year! Join Wine Down Wednesdays hostess Jazzie Chanel after a month of rest and relaxtion for a recall on the fun things from 2012 and what is to come this year! Wine Down Wednesdays also celebrates 2 years on blogtalkradio this month! So come raise a glass with us and bring in a new year of awesomeness and a new show start time at 9 pm. ***NO WINE REVIEW TONIGHT*** But as always, come early and stay late. Ciao~`
Edna Davis is a Registered Dietitian with a Testimony! Throughout her career she has developed a passion for addressing Overweight and Obesity through Health Promotion and Awareness. Through awareness, people are engaged to think about their lifestyle, habits and health and make the necessary changes to increase their quality of life. Edna hopes that an Awareness will be the starting point to help people to make a change—A Positive Change. As the author of It’s All Abou
What to do with greens, here's how to make it taste good. :) for the blender. RECIPE for Dara's "One True Thing" Green Soup 3 Cups Purified Water, a Large Bunch of Organic Kale, Organic Spinach, Bunch of Cilantro, Fresh Dill, Parsley, 2 Peeled Lemons, Olive Oil, Garlic Powder, Cayenne Powder for Pop, a Pinch of Himalayan Salt, Celery (Cut in Half), Nutritional Yeast, Mung Beans for Garish, and you can add Spirulina if you want for more Protein. ...
North Carolina A and T Homecoming 2010 "Best Places To Eat" Live Radio (Feature: Corinthians Steaks)
North Carolina A&T State University Homecoming 2010 is Officially Underway!
#GHOE - The Greatest Homecoming On Earth -
Master Entrepreneurs Radio Show highlight's CORINTHIANS STEAKS for today's feature for the "Best Places to Eat" at the North Carolina A&T Homecoming 2010.
Mr Riggs' culinary expertise is artistically displayed in every cheesesteak, made to the customer's specific order. His authentic philly cheesesteaks have received outstanding reviews from numerous customers all ove
OPEN MIKE SERIES WITH STACY La ROCHE A FORMER WALL STREETER AND WHO'S WHO'ER WILL UPLIFT YOU AS SHE TALKS ABOUT HER ENTRAPUNERIAL SPIRIT.
HER OVERCOMING A DEBILATING SICKNESS AND HER FAITH
IN GOD.HOW SHE IS BECOMING WHOLE WHILE SHE HELPS PEOPLE LIVE A GLUTEN FREE LIFE AND GET HEALED.
SHE TELLS OF HER BLOG "GURANTEEDGF",AND THE MISSION
OF FEEDING THE POOR ALLOVER THE EARTH.
"BLESS IT UP" WITH THE CHEF & STACY !
Topics: 1) Chinese Tofu Gangs selling 100 tons of toxic tofu 2) Butter, should it fit in your diet? yes! 3) Patent for Pot Pills for NFL players 4) Gym's have high levels of air pollutants, including some shocking ones 5) Parents of kids with food allergies are less independent 6) Calorie labels - a practical way to make them work 7) Feeding the homeless in Florida, getting ticketed and arrested 8) "Aromafork" transforms food tastes, make your broccoli tas
Food Nation Food Talk Radio EP #25 Pizza brought to you by www.thunderbaydining.com When the moon hits your eye like a big PIZZA PIE! That's an episode! And party you say? Have a couple cocktails with us this show, we will! What can I say? I love the stuff, you love the stuff, stuffed or not stuffed. Even "bad pizza" to me is atleast ok pizza. Dough, cheese, and what ever else you can possibly imagine = comfort food over load. Chef Shawn makes his own thin crust, normal crust
The food revolution has changed our view of what we eat, including how we source it. Being a foodie has now become a rite of passage, especially in urban centers. The biggest change? Choice. With so many options available, going vegetarian, vegan, kosher, Paleo and gluten-free no longer puts us at a disadvantage when shopping or dining out. This isn't your grandma's kitchen, unless you want it to be: Plan old-style meals to trendy organics, whether you're craving homemade mac and cheese, brisket or locally grown sustainable broccoli rabe. Throwing a dinner party? Let Food Network stars and celebrity chefs share what works. Trying to lose weight or need ways to get kids to eat their veggies? Tune in for recipe ideas or share your own! We also talk wine, from connoisseurs in search of the perfect varietal to food pairings to those wanting the best bang for their buck.
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