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The Love & Hummus Company was launched by Mom-preneur Donna Sky when she was seeking a sustainably packaged, healthy snack for her family. In this episode, Donna will share with us the making of Love & Hummus and her experience on being a mom-preneur in a typically male-dominated food industry. Brought to you by The Conscious Foods Network and hosted by Jamie Herbstman. The Conscious Foods Network is a community who believes convenience foods can heal and not harm. We value
There are so many different elements that go into running a restaurant, and no one knows those elements better than the general manager. Tune in as we speak with Santa Clara general manager Joycelin Magno, who talks about what it is like to run a restaurant, the standards of Tomatina and serving the awesome customers in the south bay.
Join the Wine Down Diva as she reviews the 2009 "Old Vine" Mendocino Riesling from Jana Winery. Visit them here at: http://www.janawinery.com/ This is the last of the sweet wines from the old TastingRoom.com Sweet Wine Sampler package. Be sure to call in and let Jazzie Chane'l know what your sipping on! "Like" the Facebook page: https://www.facebook.com/WineDownDiva Follow on Twitter: @winedowndiva www.winedowndiva.com And as always, come early and stay late... Ciao`~
On The Menu - Mario and Bill make the highly anticipated announcement you've all been waiting for! Also - they will be discussing this weeks upcoming Food Holidays and give you a recipe to celebrate one of them with. Follow Mario and Bill to JustCookItRadio.com immediately following the show on WMBS Radio 590 AM for The Mario Cooks Show After Hours Podcast where they will discuss some current Food News among other fun topics! Food, Life, & Everything In Between
Join the Erika (Event Diva) and Robin (Style Diva) as they sit down and chat with their favorite extreme couponer Sister Save-A-Lot. It's been a while since she's been on the show, so we will catch up on all that she has been doing, see how the winner of the FREE 30 minute consultation with the Queen of Couponing went and how much money she has saved by incorporating some of the tips Sister Save-A-Lot gave her. Plus find our how the Diva's coupon challenge is
Cookbook author and gluten-free, dairy-free refined sugar-free recipe expert Kelly Brozyna has been healing her two children, along with herself and her husband, from not only multiple food sensitivities, but from serious health issues which challenged their whole family.
Explains Brozyna, "After finding out my daughters, now ages 5 and 7, reacted to wheat and dairy, I myself was diagnosed with celiac disease. Together my family and I are overcoming autism, ADD, celiac disease and glut
Join Zita and Darius as they discuss Hot Topics of Food, read listener e-mails and offer great advice, talk about food TV, and you don't want to miss Zita's segment. You can also e-mail us (email@example.com), chat with us on Google Talk, Yahoo Instant Messenger, and AIM (the user name is everydaycookin) or follow us on Twitter (@everydaycookin).
Robbie and Nancy are going out in style: First, Chadwick Boyd, of Lovely & Delicious, tells us about market owner Sara Foster's new cookbook; domestic diva B. Smith will join us to talk about her new Southern-style cookbook, her restaurants – and her appearance on Broadway!
World Wine Marketing1 Host, Mark Norman, interviews the organizer (Kellie Shevlin) of the 1st ever Craft Beverage Expo to be held later this spring in northern California. Find out why every small wine producer and every craft beer, and craft spirits manufacturer should attend this special event. Kellie will provide insights into the agenda and the exhibitors of this expo designed to help craft beverage businesses grow in today's competitive US adult bever
The food revolution has changed our view of what we eat, including how we source it. Being a foodie has now become a rite of passage, especially in urban centers. The biggest change? Choice. With so many options available, going vegetarian, vegan, kosher, Paleo and gluten-free no longer puts us at a disadvantage when shopping or dining out. This isn't your grandma's kitchen, unless you want it to be: Plan old-style meals to trendy organics, whether you're craving homemade mac and cheese, brisket or locally grown sustainable broccoli rabe. Throwing a dinner party? Let Food Network stars and celebrity chefs share what works. Trying to lose weight or need ways to get kids to eat their veggies? Tune in for recipe ideas or share your own! We also talk wine, from connoisseurs in search of the perfect varietal to food pairings to those wanting the best bang for their buck.
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