Join hosts Nancy & Lisa (BigBlendMagazine.com Editors) as they explore the vibrant flavors of Spain and Chile with special guests: Winemaker Aurelio Montes - Montes Winery in Chile; Barcelona Chef Eduardo Balaguer - Author of 'Spanish Cuisine One Region at a Time: Catalonia' published by Folkheart Press; and Spanish Flamenco guitarist Eric Symons.
It’s all about satisfying our appetites this Valentine’s Day: Katie Lee Joel takes us to “The Comfort Table;’’ Blue Bell Ice Cream is a beloved confection of millions in the South. But the Texas-based company is bustin’ out; winemaker Suzanne Phifer Pavitt says that with the right wine, every day can be Valentine’s Day – or at least a “date night.’’
He's HOT, he's HERE and he's Talking! CBS Big Brother 9 alum reality star turned blogger/author (with a few bumps in between) will be joining us. We'll catch up with him as we sip Dom Perignon, Veuve Clicquot Rosé and Mionetto Prosecco! Forgive me in advance if I giggle and flirt like a school girl! He's man candy with an accent I belove the most, BOSTON baby! AND I'll be sipping fab bubbly? Forget about it! Once I regain my composure I 'll be breaking down h
There are so many different elements that go into running a restaurant, and no one knows those elements better than the general manager. Tune in as we speak with Santa Clara general manager Joycelin Magno, who talks about what it is like to run a restaurant, the standards of Tomatina and serving the awesome customers in the south bay.
<< FREE DOWNLOAD for every listener! Listen to the show for the password and go to Scrumptious Moms or The Saturday Evening Pot or to get your download. >> Need some lunchbox ideas with your kids heading back to school? I don't think I can ever have enough new lunch ideas for variety. Join us for some healthy and delicious ideas for your little ones to enjoy as we welcome Valerie Remy-Milora of Scrumptious Moms again. Valerie is a mom of three girls, one whom
Join me as I chat with Matt of Land Lopers Matt has a first class travel blog, where he shares his adventures and tips. Matt has been to 7 continents and 60 countries, through hard work and dedication he has made his passion a job. We are sure to be inspired and feed our wanderlust after chatting.
Eat like a world traveler "In the Kitchen" with our Chefs on Sunnie Syde Up™ On today's episode we're sipping a cup of Ginger Lemon Tea as we review the latest in world and culinary news. Then later, put your apron on as our Chef prepares a savory herb stir-fry shrimp over Jasmine infused rice and fresh steamed green beans. Whoa! Break bread with us and join the discussion by dialing (646) 652-4558. You may also visit our website for other programs and showtimes a
Hello Callers, Your in for a special treat this week! California Girls' will be on the air three days this week (Tuesday, Friday, and Saturday) to discuss food, our upcoming events (Revels SunFest Silver Spring 2012 and Dupont Market), and anything you all would like to talk about!
The food revolution has changed our view of what we eat, including how we source it. Being a foodie has now become a rite of passage, especially in urban centers. The biggest change? Choice. With so many options available, going vegetarian, vegan, kosher, Paleo and gluten-free no longer puts us at a disadvantage when shopping or dining out. This isn't your grandma's kitchen, unless you want it to be: Plan old-style meals to trendy organics, whether you're craving homemade mac and cheese, brisket or locally grown sustainable broccoli rabe. Throwing a dinner party? Let Food Network stars and celebrity chefs share what works. Trying to lose weight or need ways to get kids to eat their veggies? Tune in for recipe ideas or share your own! We also talk wine, from connoisseurs in search of the perfect varietal to food pairings to those wanting the best bang for their buck.
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