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00:26Jin+Ja w/creator & CEO of Canada Enterprises Reuben Canada
in Food
Drink Jin+Ja is an adventurous health and wellness drink created by CEO of Canada Enterprises, Reuben Canada. Learn about his journey from lawyer to Incubator of the Year and finalist for sofi's Oustanding Cold Beverage of the Year 2013 http://drinkjinja.com
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00:59Featured
Let's Talk Grocery Store Aisles!
in Food
Join professional chef and published culinary author Mario Porreca for the Mario's Menu Radio Show. This week we will be discussing the aisles of the grocery store. We will be talking about foods such as rice, different grains, pastas, and different foods found throughout the aisles of the grocery store.
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02:00Featured
Crispy Juicy Turkey with Chef Rodney
in Food
Don't get stuck with a dry turkey! Learn the definitive best way to prepare just the kind of crispy skinned, juicy turkey you've been waiting for all year. During this one hour webcast, Chef Rodney will lead us step by step through preparing your Thanksgiving turkey and answer your questions live on the air.
Top Ten Turkey Disasters You Can Avoid
Buying
Defrosting
Equipment review
Brining
Injecting and Marinading
Favorite Flavor Combinations
Chef Rodney's Best Turkey Step by Step -
00:37Featured
The Life Can Change in An Instant Show
in Food
I'm So happy to be back to BlogTalk after a needed break and some life changing health news. This show is dedicated to changing some key ways that we can eat and cook to assist out mind , body and spirit in getting healthy when facing unexpected changes in our health. Food and nutrition is the best medicine I know...
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00:43
Just Cook It Radio - Episode 2 - Special Guest Bess Rogers
in Food
On The Menu - Mario and Bill talk food holidays for the upcoming week and then are joined by Brooklyn-based indie recording artist Bess Rogers. Bess wrote and performed "The One and Only" Cheerios theme song played on all of their national commercials and has a lot of other fun and interesting projects in the works that we will touch on. We will talk music, jingles, Cheerios, and more with Bess! Find More about Bess at www.BessRogers.com.
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00:33
Oregon's Other Wine Regions & Their Wineries
in Wine
Mark Norman will interview guest host Marc Hinton, Editor at Large at Enobytes in the Portland Oregon area, about Oregon, it's wineries and the wines. Many people know of the wonderful Pinot Noir wines coming from the Willamette Valley but there are many other wine regions (14) and many other grape varieties that are produced. The questions will focus on the growth of the wine industry in Oregon and how the different areas are doing!
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01:00
A Taste of Spain & Chile
in Food
Join hosts Nancy & Lisa (BigBlendMagazine.com Editors) as they explore the vibrant flavors of Spain and Chile with special guests: Winemaker Aurelio Montes - Montes Winery in Chile; Barcelona Chef Eduardo Balaguer - Author of 'Spanish Cuisine One Region at a Time: Catalonia' published by Folkheart Press; and Spanish Flamenco guitarist Eric Symons.
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00:31
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00:32
Learn about Hummus from Donna Sky, Mom-preneur
in Food
The Love & Hummus Company was launched by Mom-preneur Donna Sky when she was seeking a sustainably packaged, healthy snack for her family. In this episode, Donna will share with us the making of Love & Hummus and her experience on being a mom-preneur in a typically male-dominated food industry. Brought to you by The Conscious Foods Network and hosted by Jamie Herbstman. The Conscious Foods Network is a community who believes convenience foods can heal and not harm. We value
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00:30
Behind the Scenes of Top Chef
in Food
Do you love Top Chef? Then listen to this show as Annemarie talks to Top Chef winner Hosea Rosenberg about how his life has changed since he won, being a contestant on Top Chef, his restaurant and his all-time favorite recipes.
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00:15Featured
Lainie Sips Episode 1: Tea Drinker or Tea Snob?
in Food
A discussion of tea snobbery (i.e. What is a tea snob?) as well as a review of Thai Chai by Adagio Teas.
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00:30
I Can't see my feet...Part 2
in Food
Obesity and body image! Could your body tell you what and how much it wants to eat. What would it be like to ask and receive an answer and never eat more than your body would like?
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