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We taped a portion of our recent visit with David Lee Hoffman. David has traveled frequently to China to individually taste and collect one of the finest pu-erh collections in the States.
David worked with Les Blank on creating, "All in this Tea", a 70 minute documentary film on searching China's markets and plantations for great tasting tea, especially varietals grow without chemicals and pesticides.
David is devoted to sustainable agriculture and is keenly aware of the cycle of energy and
Master chef Ramon Weldon, whose highly successful blog, http://weldonramon.blogspot.com, teaches people how to revamp their "ordinary menus" into "extraordinary food events". He gives you all the details from appetizers to entrees to desserts and divine drinks and gives you a powerful thought to carry you through the day with his "Food for the Soul" antidotes. Food for The Soul is design to help feed your mind, relationships and personal growth. Chef Ramon Weldon
Today is the first day of Spring, to welcome the season there are many things you can do to create health and vitality. Spring is a time of cleansing and renewal, today's show will talk about the foods of the season and how they can lead to a delicious and healthy new you/
Splenda, hydrogenated oils, popular chocolate sandwich cookies, fast foods such as chicken nuggets and more are simply junk fake food. And you ask, how can chicken nuggets served in most fast food restaurants be fake? Well, as only about 20% of a nugget is chicken, what’s the other 80%? You are about to find out. Wait until you hear what guest Dr. Josh Axe, who is also a Clinical Nutritionist, reveals about junk fake foods commonly consumed. Better yet, he
Spend an hour with Carol Fenster, PhD, author of 9 titles of gluten-free and allergy-free cookbooks and lifestyle manuals, including award-winning "1,000 Gluten-Free Recipes" and her latest "Author of award-winning 100 Best Gluten-Free Recipes". Carol consults with manufacturers and created the gluten-free mixes and recipes for Bob Red Mill's products. In addition, Carol delivers seminars on behalf of the U.S. Grains Council in Tokyo, Japan.
Learn to cook with Carol, as she is an expert with
Margaret Studer is the National Tea Examiner at Examiner.com. We are going to talk about tea writing, tea trends, and tea in general. Join us!
Food Nation Food Talk Radio EP #19 A Buffet of Food Talk brought to you by www.diningthunderbay.ca We are back with the summer coming to and end and we are back to "Celebrate Food With You". This will be a buffet of everyday food talk and topics for everyday kind of peeps. Recipes, food articles and every thing in between talked about by the Chef and Tech Rob and Grocery Girl Jilly the Food Nation Crew. Stay tuned for what we have in store for you. We will also be selecting a couple
The food revolution has changed our view of what we eat, including how we source it. Being a foodie has now become a rite of passage, especially in urban centers. The biggest change? Choice. With so many options available, going vegetarian, vegan, kosher, Paleo and gluten-free no longer puts us at a disadvantage when shopping or dining out. This isn't your grandma's kitchen, unless you want it to be: Plan old-style meals to trendy organics, whether you're craving homemade mac and cheese, brisket or locally grown sustainable broccoli rabe. Throwing a dinner party? Let Food Network stars and celebrity chefs share what works. Trying to lose weight or need ways to get kids to eat their veggies? Tune in for recipe ideas or share your own! We also talk wine, from connoisseurs in search of the perfect varietal to food pairings to those wanting the best bang for their buck.
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