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01:01Cooking for the Paleo Diet
Pauli Halstead is a chef who integrated her many years of experience with fine California wine country cuisine into her cookbook, Primal Cuisine, Cooking for the Paleo Diet. Pauli's focus on fine food, lovingly prepared, is coupled with her philosophy that exclusively grass-fed meat, sustainably caught wild fish, “pastured” poultry and dairy, and organic vegetables, nuts, seeds and berries, are the basic building blocks to optimum physical and mental health. Pauli further educa
by NaturalCounselor in Cooking
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00:58Featured
Wellness, Wholeness & Wisdom: ...
Please consider signing my petition! Sign-up For Our Newsletter We present a new guest each week live on Tuesdays who is a representative from the world of alternative medicine therapies [nutrition, meditation, yoga, energy medicine, acupressure, iridology], related products [organic teas, supplements,
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00:58
Food & Wellness Wednesdays LIV...
Food & Wellness Wednesdays is a one-hour weekly LIVE on location broadcast from the French Broad Food Co-op Farmers Market from 4-5pm. Local food growers are invited to be walk up guests on the show as we help grow and strengthen our food community. Stop by and shop for local food and meet your farmers from 2-6 every Wednesday and all over our region all week long. Make local food a cornerstone of wellness for you and the planet. Join Lisa Allmaraz as we feature our local organic food prod
by Eartheart Network in Food
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01:00Featured
How to Cure Tooth Decay with R...
Rami Nagel, author of "Cure Tooth Decay" and "Healing Our Children" talks with us about how to reverse tooth decay and improve health with diet and nutrition.
by cheeseslave in Food
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00:45Featured
A Day in the life of a chef w/...
Do you want to become a chef? Do you know anyone who wants to become a chef? Or do you know someone who is a chef? Well then this is the show for you. On this Show, Chef George Norrell and I will go over what it's like to be a chef, how to succeed as a chef, the kinds of chefs, and more. This will be one fun show and may end up as a rant. But this will be a show for learning if anyone is thinking about being a chef. Call in with any questions for Chef George or I at 646-716-6458. FACEBOOK
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00:56
Grab a bottle of champagne & j...
Join me for nothing but 1973 Vintage champagne and celebrity guests like RHONY Roberta Tavassoli, Dateline NBC's Josh Mankiewicz, Criminal Minds' Joe Mantegna and more! Drop everything, grab a bottle and follow me @VinoCaPisco on Twitter as I tell you What To WATCH and What To SIP while you're watching!
by SIPWATCHTWEET in Wine
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00:30
Sausage Shrimp Jambalaya Recip...
Part 3 of 3: Originally Aired April 7, 2013 Dianne Linderman talks about the worth of a college education from the standpoint of an entrepreneur. Also on this segment – get Dianne's incredible Creole Jambalaya Recipe! Find out more about Dianne Linderman on her website: http://www.everythingth
by Dianne Linderman in Cooking
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00:30
Tasting Teas with David Lee Hoffman
We taped a portion of our recent visit with David Lee Hoffman. David has traveled frequently to China to individually taste and collect one of the finest pu-erh collections in the States.
David worked with Les Blank on creating, "All in this Tea", a 70 minute documentary film on searching China's markets and plantations for great tasting tea, especially varietals grow without chemicals and pesticides.
David is devoted to sustainable agriculture and is keenly aware of the cycle of energy and -
00:31
HEALTHY COFFEE TALK RADIO
THE BENEFITS OF ORGANO GOLD COFFEE AND GANADERMA
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00:32
Food for the Soul with Chef Ramon
Master chef Ramon Weldon, whose highly successful blog, http://weldonramon.blogspot.com, teaches people how to revamp their "ordinary menus" into "extraordinary food events". He gives you all the details from appetizers to entrees
by Food for the Soul0 in Cooking
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01:00
A Taste of Spain & Chile
Join hosts Nancy & Lisa (BigBlendMagazine.com Editors) as they explore the vibrant flavors of Spain and Chile with special guests: Winemaker Aurelio Montes - Montes Winery in Chile; Barcelona Chef Eduardo Balaguer - Author of 'Spanish Cuisine One Region at a Time: Catalonia' published by Folkheart Press; and Spanish Flamenco guitarist Eric Symons.
by Eat Drink & Be Merry in Food
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00:30
BBQ411 - This and that
Contest reports, judging class info, recipe ideas and Da Dudes 3G info (I don't mean cell phone 3G)..
by Burnt Food Dude in Food
Get Social with BTR