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Have you ever wondered why food labels are so confusing? What is the meaning behind the food label? Knowning how to read and understand the food labeling of products will help everyone to eat and live healthier. Join me in the episode of Food Labels: What is it all about? to solve and elimate the confusion and promote a nutritional way of lving.
Today's show will feature Latue Bodegas, the largest organic winery in the world, located in Castillo-La Mancha, Spain. Next up is the NM State Fair Wine Competition, sponsored by the Vine & Wine Society at which I was a wine judge. Finally, I will discuss The Lodge of Cloudcroft, one of the most fascinating lodges I've ever stayed at. The show features virtual tours of wine regions, with reviews of wines and restaurants I discover along the way. These include must-have wines and b
Hello Callers, Your in for a special treat this week! California Girls' will be on the air three days this week (Tuesday, Friday, and Saturday) to discuss food, our upcoming events (Revels SunFest Silver Spring 2012 and Dupont Market), and anything you all would like to talk about! !
EatJxn Radio visits with Chef Alex Eaton who tells us about how he got in to being a chef, and how he's been inspired to be the guy he is now, in the kitchen!
Alex also talks about working with Chef John Besh, Five dollar Freddie and more of his New Orleans & Charleston Experience before landing back home in Jackson, Mississippi.
Sweet Olive Mediterranean Grill in Richmond, VA on West Broad St.
Mouthwatering talk from Mad Mike. Featuring great Pacific Northwest food/beverage artisans and crafters. This is the weekly replay of the Saturday show. Vist the Mad Mike's Radio Food Show web page at http://www.madmikesfood.com/mad-mikes-radio-food-show.html
The food revolution has changed our view of what we eat, including how we source it. Being a foodie has now become a rite of passage, especially in urban centers. The biggest change? Choice. With so many options available, going vegetarian, vegan, kosher, Paleo and gluten-free no longer puts us at a disadvantage when shopping or dining out. This isn't your grandma's kitchen, unless you want it to be: Plan old-style meals to trendy organics, whether you're craving homemade mac and cheese, brisket or locally grown sustainable broccoli rabe. Throwing a dinner party? Let Food Network stars and celebrity chefs share what works. Trying to lose weight or need ways to get kids to eat their veggies? Tune in for recipe ideas or share your own! We also talk wine, from connoisseurs in search of the perfect varietal to food pairings to those wanting the best bang for their buck.
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