FMMK Talk Radio

From My Mama's Kitchen® Talk Radio

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From My Mama’s Kitchen® Talk Radio is based on the best selling and multi-award winning book - From My Mama’s Kitchen – “food for the soul, recipes for living.” The book reveals 30 timeless recipes for living, ranging from the power of relationships to the nature of love and the meaning of life. Released with the endorsement of the National Association of Mothers’ Centers, the book has won five awards: Mom's Choice Awards, Mr. Dad Seal of Recognition, Publisher's Choice Awards by Family Magazine Group, International Book Awards, and National Indie Excellence Book Awards. The book also made the Amazon Best Seller List in the following categories: Parenting & Family Relationships - Parent and Adult Child, Self Help - Health, Mind & Body - Spiritual and Motivational, and Cooking, Food & Wine - Essay. The FMMK Talk Radio serves as a resource center for everyone by bringing motivational, inspirational, and spiritual stories from ordinary people performing extraordinary feats to instill a positive attitude in our global community. Guests have included The New Times #1 best selling authors, as well as experts from other countries. Johnny’s mission is to educate and inspire everyone to use the power of unconditional love as potent leadership. His vision is personal success begins at home. If you have a comment about the show or if you would like to be a guest on the show, please email us at host@fmmktalkradio.com

Upcoming Broadcasts

Kathleen Flinn is the author of the New York Times bestseller memoir, The Sharper Your Knife, the Less You Cry. Her second book, The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Women into Fearless Home Cooks was a named a 2012 Non-Fiction Book of the Year by the American Society of Journalists & Authors. Her latest book, Burnt Toast Makes You Sing Good: A Memoir of Food & Love from an American Midwest Family is a multi-generational memoir-with-recipes about her culinary heritage growing up in Michigan. Join Kathleen and me on Tuesday, September 30, 10-11 A.M. CT US, as we discuss family, food and the legacy of love.
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