Flavor Living Radio ventures to the West Coast to catch up with Professor Ken Albala famous food historain. He has authored or edited 23 books on food. Books like "Three World Cuisines: Italian, Mexican, Chinese" was the winner of the Gourmand World Cookbook Award for “Best Foreign Cuisine Book in the World” 2013. "Beans" won the 2008 International Association of Culinary Professionals Jane Grigson Award and the Cordon d’Or in Food History/Literature. Quote- "Cooking is healthy, rewarding, and better for the environment than pre-packaged meals, so why doesn't everyone do it?"
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