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Finesse Cuisine

http://www.finessecuisine.com/


Country: United States

Language: English

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Finesse Cuisine Hour  

Food, Wine Business and More

  • Upcoming Episodes

    Finesse Cuisine Hour-Jon Wool

    Finesse Cuisine

    Date / Time:

    Category: Food

    Call-in Number: (347) 539-5372


    Our guests on Thursday, December 17, 2009 will be the buisness development team from Voyageur One Inc. and exotic teas and gourmet foods importers, Porte Rouge. Finesse Cuisine, www.finessecuisine.com, is rated Chicagoland's finest and most inventive catering company. Jon Wool,the company's founder,and weekly guest talk about entrepreneurship, arts,entertainment, food and wine.

    Upcoming Episodes

    - Finesse Cuisine Hour-Jon Wool

    - Finesse Cuisine Hour-Jon Wool

    - Finesse Cuisine Hour-Jon Wool

  • Featured Episode

    Finesse Cuisine Hour-Jon Wool

    Finesse Cuisine

    Date / Time:

    Category: Food


    Our special guest on Thursday, December 10, 2009 will be award winning Executive Chef of Vie Restaurant, Paul Virant. Finesse Cuisine, www.finessecuisine.com, is rated Chicagoland's finest and most inventive catering company. Jon Wool,the company's founder,and weekly guest talk about entrepreneurship, arts,entertainment, food and wine.

  • On Demand Episodes

    Original Air Date:

    Finesse Cuisine Hour-Jon Wool

    Finesse Cuisine is rated Chicagoland's finest and most inventive catering company. Jon Wool and weekly guest talk about entrepreneurship, arts,entertainment, food and wine. Guests on Thursday, October 22, 2009 include George Lemperis, Owner/Operator of Chicago's iconic Palace Grill Restaurant. We also chat with Executive Chef, Guy Meikle, about what is hot, happening and filled with flavor in the Finesse kitchens.

    No Comments

  • Original Air Date:

    Finesse Cuisine Hour-Jon Wool

    Finesse Cuisine is rated Chicagoland's finest and most inventive catering company. Jon Wool and weekly guest talk about entrepreneurship, arts,entertainment, food and wine. Guests on Thursday, October 16, 2009 include PBS-TV's Wine Guy, Mark Phillips, and the Co-founder of the award winning gourmet foods sensation, Lucini Italia Company, Daniel Graeff. We also chat with Executive Chef, Guy Meikle, about what is hot, happening and filled with flavor in the Finesse kitchens.

    No Comments

  • Original Air Date:

    Finesse Cuisine Hour-Jon Wool

    Finesse Cuisine is rated Chicagoland's finest and most inventive catering company. Jon Wool and weekly guest talk about entrepreneurship, arts,entertainment, food and wine. Guests on Thursday, October 8, 2009 include Caitlin Steininger and Kelly Trush of Cincy's Cooking with Caitlin and Trib columnist from Beverage Tasting Inst. Jerald O'Kennard. We also chat with Executive Chef, Guy Meikle, about what is hot, happening and filled with flavor in the Finesse kitchens.

    No Comments

  • Original Air Date:

    Finesse Cuisine Hour-Jon Wool

    Finesse Cuisine is rated Chicagoland's finest and most inventive catering company. Jon Wool and weekly guest talk about entrepreneurship, arts,entertainment, food and wine. Guests on Thursday, October 1, 2009 include Dr. Chris Roberts, Director of DePaul's School of Hospitality Leadership and Jody Birnbaum, President of JB Cater Consult.We also chat with Executive Chef, Guy Meikle, about what is hot, happening and filled with flavor in the Finesse kitchens.

    No Comments

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