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Finesse Cuisine

http://www.finessecuisine.com/


Country: United States

Language: English

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Finesse Cuisine Hour  

Food, Wine Business and More

  • Upcoming Episodes

    Finesse Cuisine Hour-Jon Wool

    Finesse Cuisine

    Date / Time:

    Category: Food

    Call-in Number: (347) 539-5372


    Finesse Cuisine is rated Chicagoland's finest and most inventive catering company. Jon Wool and weekly guest will talk about wine, food, catered events, holiday entertaining, the business of hospitality and more.

    Upcoming Episodes

    - Finesse Cuisine Hour-Jon Wool

    - Finesse Cuisine Hour-Jon Wool

    - Finesse Cuisine Hour-Jon Wool

  • Featured Episode

    Finesse Cuisine Hour-Jon Wool

    Finesse Cuisine

    Date / Time:

    Category: Food


    Thursday, December 3, 2009 featured internationally renowned contemporary artist, playwright, poet, Tony Fitzpatrick and Hospitality expert, Margarita Vern. Finesse Cuisine, www.finessecuisine.com, is rated Chicagoland's finest and most inventive catering company. Jon Wool,the company's founder,and weekly guest talk about entrepreneurship, arts,entertainment, food and wine.

  • On Demand Episodes

    Original Air Date:

    Finesse Cuisine Hour-Jon Wool

    Finesse Cuisine is rated Chicagoland's finest and most inventive catering company. Jon Wool and weekly guest will talk about wine, food, catered events, holiday entertaining, the business of hospitality and more. Guests on July 30, 2009 included John Regas, world renowned interior designer of J.P. Regas & Associates, Lee Simons Zoldan, business communications expert and founder of The Simons Group. Also, summer menu preparations are taken to delicious heights in the Finesse Cuisine kitchens with Chef Guy Meikle.

    No Comments

  • Original Air Date:

    Finesse Cuisine Hour-Jon Wool

    Finesse Cuisine is rated Chicagoland's finest and most inventive catering company. Jon Wool and weekly guest will talk about wine, food, catered events, holiday entertaining, the business of hospitality and more. On July 23, The Finesse Cuisine Hour welcomed guests Chef Michel Bouit, internationally acclaimed creator of gourmet adventures and founder of The World of MBI, and Bryan Manuele, teacher, writer, practitioner of Oriental Medicine and Eastern spirituality. And summer menu preparations taken to delicious heights in the Finesse Cuisine kitchens with Chef Guy Meikle.

    No Comments

  • Original Air Date:

    Finesse Cuisine Hour-Jon Wool

    Finesse Cuisine is rated Chicagoland's finest and most inventive catering company. Jon Wool and weekly guest will talk about wine, food, catered events, holiday entertaining, the business of hospitality and more. Guests on July 16, included Jay G. Moore, Entrepreneur and creator of the hot accessory line Maddie Powers, and Bruce G. Southworth, Heralded event planner and founder of award winning Bruce G. Southworth Productions.

    No Comments

  • Original Air Date:

    Finesse Cuisine Hour-Jon Wool

    Finesse Cuisine is rated Chicagoland's finest and most inventive catering company. Jon Wool and weekly guest will talk about wine, food, catered events, holiday entertaining, the business of hospitality and more. On July 9, The Finesse Cuisine Hour presented Tom Buddig of historic Chicago food manufacturer Carl Buddig and Company and Cd Vann, publisher of Magazine Soho and Sohobiztube on cost saving measures for entrepreneurs.

    No Comments

  • Original Air Date:

    Finesse Cuisine Hour-Jon Wool

    Finesse Cuisine is rated Chicagoland's finest and most inventive catering company. Jon Wool and weekly guest will talk about wine, food, catered events, holiday entertaining, the business of hospitality and more. Guests on Thursday, July 2, 2009 include: Ambassador Carol Mosley Braun discussing life after politics and her Ambassador Organics brand coffees and teas, and attorney Peter Burdi, on partnering with restaurant icon, Jerry Kleiner on a new Hinsdale concept Il Poggiolo.

    No Comments

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