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Finesse Cuisine Hour-Jon Wool

  • Broadcast in Food
Finesse Cuisine

Finesse Cuisine

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Finesse Cuisine is rated Chicagoland's finest and most inventive catering company. Jon Wool and weekly guest talk about entrepreneurship, arts,entertainment, food and wine. Guests on Thursday, October 8, 2009 include Caitlin Steininger and Kelly Trush of Cincy's Cooking with Caitlin and Trib columnist from Beverage Tasting Inst. Jerald O'Kennard. We also chat with Executive Chef, Guy Meikle, about what is hot, happening and filled with flavor in the Finesse kitchens.

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