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Finesse Cuisine

http://www.finessecuisine.com/


Country: United States

Language: English

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Finesse Cuisine Hour  

Food, Wine Business and More

  • Upcoming Episodes

    Finesse Cuisine Hour-Jon Wool

    Finesse Cuisine

    Date / Time:

    Category: Food

    Call-in Number: (347) 539-5372


    Finesse Cuisine is rated Chicagoland's finest and most inventive catering company. Jon Wool and weekly guest will talk about wine, food, catered events, holiday entertaining, the business of hospitality and more.

    Upcoming Episodes

    - Finesse Cuisine Hour-Jon Wool

    - Finesse Cuisine Hour-Jon Wool

    - Finesse Cuisine Hour-Jon Wool

  • Featured Episode

    Finesse Cuisine Hour-Jon Wool

    Finesse Cuisine

    Date / Time:

    Category: Food


    Finesse Cuisine is rated Chicagoland's finest and most inventive catering company. Jon Wool and weekly guest will talk about wine, food, catered events, holiday entertaining, the business of hospitality and more. Guests on Thursday, July 2, 2009 include: Ambassador Carol Mosley Braun discussing life after politics and her Ambassador Organics brand coffees and teas, and attorney Peter Burdi, on partnering with restaurant icon, Jerry Kleiner on a new Hinsdale concept Il Poggiolo.

  • On Demand Episodes

    Original Air Date:

    Finesse Cuisine Hour-Jon Wool

    Finesse Cuisine, www.finessecuisine.com, is rated Chicagoland's finest and most inventive catering company. Jon Wool,the company's founder,and weekly guest talk about entrepreneurship, arts,entertainment, food and wine. We also chat with Executive Chef, Guy Meikle, about what is hot, happening and filled with flavor in the Finesse kitchens. Guests on Thursday, November 12, 2009 include Entrepreneur, Charles Happ, Board Director of the Technology Innovation Center plus Rochelle Davis, award winning author and Founding Executive Director of Healthy Schools Campaign.

    No Comments

  • Original Air Date:

    Finesse Cuisine Hour-Jon Wool

    Finesse Cuisine is rated Chicagoland's finest and most inventive catering company. Jon Wool and weekly guest talk about entrepreneurship, arts,entertainment, food and wine. Guests on Thursday, November 5, 2009 include media relations experts, Sharon Meyers and Robert Scarola plus renowned image consultant, Carolle Partington . We also chat with Executive Chef, Guy Meikle, about what is hot, happening and filled with flavor in the Finesse kitchens.

    No Comments

  • Original Air Date:

    Finesse Cuisine Hour-Jon Wool

    Finesse Cuisine is rated Chicagoland's finest and most inventive catering company. Jon Wool and weekly guest talk about entrepreneurship, arts,entertainment, food and wine. Guests on Thursday, October 22, 2009 include George Lemperis, Owner/Operator of Chicago's iconic Palace Grill Restaurant. We also chat with Executive Chef, Guy Meikle, about what is hot, happening and filled with flavor in the Finesse kitchens.

    No Comments

  • Original Air Date:

    Finesse Cuisine Hour-Jon Wool

    Finesse Cuisine is rated Chicagoland's finest and most inventive catering company. Jon Wool and weekly guest talk about entrepreneurship, arts,entertainment, food and wine. Guests on Thursday, October 16, 2009 include PBS-TV's Wine Guy, Mark Phillips, and the Co-founder of the award winning gourmet foods sensation, Lucini Italia Company, Daniel Graeff. We also chat with Executive Chef, Guy Meikle, about what is hot, happening and filled with flavor in the Finesse kitchens.

    No Comments

  • Original Air Date:

    Finesse Cuisine Hour-Jon Wool

    Finesse Cuisine is rated Chicagoland's finest and most inventive catering company. Jon Wool and weekly guest talk about entrepreneurship, arts,entertainment, food and wine. Guests on Thursday, October 8, 2009 include Caitlin Steininger and Kelly Trush of Cincy's Cooking with Caitlin and Trib columnist from Beverage Tasting Inst. Jerald O'Kennard. We also chat with Executive Chef, Guy Meikle, about what is hot, happening and filled with flavor in the Finesse kitchens.

    No Comments

  • Original Air Date:

    Finesse Cuisine Hour-Jon Wool

    Finesse Cuisine is rated Chicagoland's finest and most inventive catering company. Jon Wool and weekly guest talk about entrepreneurship, arts,entertainment, food and wine. Guests on Thursday, October 1, 2009 include Dr. Chris Roberts, Director of DePaul's School of Hospitality Leadership and Jody Birnbaum, President of JB Cater Consult.We also chat with Executive Chef, Guy Meikle, about what is hot, happening and filled with flavor in the Finesse kitchens.

    No Comments

  • Original Air Date:

    Finesse Cuisine Hour-Jon Wool

    Finesse Cuisine is rated Chicagoland's finest and most inventive catering company. Jon Wool and weekly guest talk about entrepreneurship, arts,entertainment, food and wine. Guests on Thursday, September 24, 2009 include Mathew Mandeltort, restaurant researcher extraordinaire of Techonomic plus, Sheila O'Grady of Chicago Gourmet and Manolis Alpogianis, President/Owner of America's Dogs and Tag Restaurant Group.We will also chat with Executive Chef, Guy Meikle, about what is hot, happening and filled with flavor in the Finesse kitchens.

    No Comments

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