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Chef Roberto Donna Interview - Jan 31, 2014

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Feed The Masses

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James Beard Award winning celebrity Chef Roberto Donna joins us to share his views of, and passion for, both his native Piedmontese cuisine and the restaurant industry. Then Gordon handles listener questions on frying in olive oil, quick go to meals to avoid take out, and scallop recipes. Plus, Gordon spanks the Salt Lake City school council for their recent lunch policy mess.

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