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Feed The Masses

Feed The Masses

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A food and food culture podcast hosted by award winning Chef Gordon Vivace, with over twenty culinary and restaurant awards and three books to his credit.

On-Demand Episodes

Join us in talking with Dr. Jessica Black, author of multiple cookbooks and splitting her time between her two Oregon clinics helping people live better with nutrition related issues. Maybe this is finally the diet you!
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Another installment in our unique dining series brings us to Forbes Island, a man-made floating island in the San Francisco bay featuring both above water and under water dining rooms.
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As part of what we plan to be a short series on truly unique dining experiences, Gordon speaks with the local Arena Manager for this restaurant that transports you back in time. Join in with the medieval castle crowd and watch live jousting... more
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We're all human. Everyone has a bad day sometimes. But, are you sure it was the restaurant's bad day? Listen in as three restaurant pros (Gordon, Peter Rizos of the San Fancisco Cheesecake Company and Faith-Victoria Rubin of Ark... more
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Join Gordon and Katie Cavanagh from Baltimore, MD based Cavanagh Family Imports discussing some of their notable wines imported from South Africa and elsewhere and how they can change your table.
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Locavore gardener Susan Huntman Speak joins us from her enormous AZ garden where she grows almost all her own produce, bringing tips for growing your own in nearly every climate. Susan answers questions about space... more
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James Beard Award winning celebrity Chef Roberto Donna joins us to share his views of, and passion for, both his native Piedmontese cuisine and the restaurant industry. Then Gordon handles listener questions on frying in olive oil, quick go... more
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Dinah Bucholz, author of the fanciful The Unofficial Harry Potter Cookbook joins us for an interview to provide some insight into this very well received book and getting her start. Be sure to check out two of Dinah's favorite recipes from the... more
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What happens when all the federal and local government agencies in a particular city shut down for the day? Cooks cook! Come see some of the awesome listener recipes winning top picks in today's bonus episode.
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Have you dreamed of being a food critic? Get the scoop in this interview with Washington, DC writer Warren Rojas, Heard On The Hill columnist for Roll Call and roving restaurant critic, previous Dining Editor for Northern... more
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