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The Couch Potato
6/6/2009 1:47 AM UTC
Thanks for joining me last night on The Couch Potato Sports Show.
Get It Direct Radio.
3/24/2009 7:47 PM UTC
It's The COMEBACK..Yes Yall Get It Direct Radio Is Back & Better Then EVER..With Our New Co-Host Miss AmberRenee. On Friday April 3rd At 11PM Eastern Time We Will Be Discussing The Economy & How It's Affecting The World. This Is A Serious Topic & We Would Appreciate If You Would Tune In With Us To Discuss This..& Show Us Some Love.. We Will Also Be Bringing You Some Entertainment News. You Wouldn't Want To Miss It Check Us Out On Friday April 3rd. At 11 PM Eastern Time On Get It Direct Radio.
Obama
2/18/2009 4:19 AM UTC
I listened to greatness today !! Thanks for the great info...All you Fantasy Baseball fans, this show is your Stimulus package.
malcom
1/8/2009 11:15 PM UTC
These guys are still the greatest !
SouthernEagle
1/3/2009 5:37 AM UTC
You da man, Tony! Thanks for calling in for our debut. Great call, we appreciate your insight!
Radioexpert
7/17/2008 7:02 PM UTC
The top Fantasy Baseball Show , no doubt. They change formats,and guests all the time. It never gets into the same boring same discussions, your hear repeated on other podcasts. I love the shows when Lenny Melnick comes on gives you great Fantasy Information and is always entertaining. Kudo's to you guys for making Fantasy baseball fun and entertaining.
A Show of Their Own
6/26/2008 4:13 AM UTC
Ahh thanks so much for listening to the show. I know it must have been hard listening to a bunch of Yankee fans for an hour and a half. :) Also, thanks for the great comments about the show! We're glad you enjoyed it.
FantasySportsZone
6/16/2008 5:35 PM UTC
Tony, hope Darryl can get back on the show, I miss the minor league in depth reports! Thanks for listening to our FantasySportsZone show and giving the positive feedback. Your show is the standard bearer and is a must listen to anyone looking for insight! I'll have the Cardinal report for you this week...they keep finding ways to win!
KingMac
4/17/2008 9:00 PM UTC
We here at Mac Radio LOVE your SHOW! Please listen to our show and tell us what you think Thanks!
Stacy Cole Show
2/22/2008 11:49 PM UTC
Hey Tony, Just wanted to say thanks for listening to the show this week. I really appreciate it. I hope that you will come back and listen as the show develops and gets closer to what I want it to be. Again, thanks for listening. I think I will be interested in having you on as a guest sometime in the next month. I'll be in touch, if you're interested. Stacy Cole www.stacycoleshow.com
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Tony Cincotta of www.fantasypros911.com brings you the best Live Fantasy baseball show on the internet. Join Tony Cincotta and once a week on Tuesdays 9:30 EST as he interviews guests from around the baseball industry and takes your calls Live. Gather your questions, tell your friends but get involved with the best Fantasy Baseball show on the internet.
Fantasypros911.com
Date / Time: 10/14/2009 1:30 AM UTC
Category: Sports
The www.FantasyPros911.com brings to you their latest podcast FantasyPros911.com Live. It is one hour of calls, strategies, updates and some laughs. It's Tony and Lennys's world and we bring you all of the fantasy information you need to dominate your leagues. The show where the experts get there information
Date / Time: 5/29/2008 9:12 PM UTC
Buffalo Chicken Chili by Rachael Ray2 tablespoons extra-virgin olive oil (EVOO)
2 pounds ground chicken
2 large carrots, peeled and finely chopped
1 large onion, chopped
4 ribs celery with leafy tops, finely chopped
4 cloves garlic, chopped
1 tablespoon smoked sweet paprika
1 bay leaf, fresh or dried
Salt and freshly ground black pepper
2 cups chicken stock
1/2 cup hot sauce
1 (15-ounce) can tomato sauce
1 (15-ounces) can stewed, fire-roasted or crushed tomatoes
1 sack whole-grain tortilla chips, lightly crushed
3/4 pound Maytag Blue cheese, crumbled
A handful of flat-leaf parsley, chopped
1. Place a large pot over medium-high heat with the EVOO, 2 turns of the pan. Add the ground chicken and break it up, lightly browning it for 5 minutes.
2. Add the carrots, onion, celery, garlic, paprika and bay leaf, and season with salt and pepper. Cook, stirring frequently, for about 7 to 8 minutes. Add the chicken stock and scrape up any brown bits on the bottom of the pot. Add the hot sauce, tomato sauce and the canned tomatoes to the chili and bring up to a bubble. Simmer 8 to 10 minutes more to let the flavors come together. While the chili is simmering, preheat the broiler.
3. Spread the chips out on a cookie sheet. Top with the crumbled blue cheese and transfer to the oven to melt the cheese, 2 to 3 minutes. Remove from the oven and sprinkle with the chopped parsley. Top each serving of Buffalo Chicken Chili with a few blue cheese chips. Makes about 6 servings.
Original Air Date: 5/29/2008 8:00 PM UTC
Original Air Date: 5/27/2008 8:00 PM UTC
Date / Time: 5/25/2008 3:17 AM UTC
Original Air Date: 5/22/2008 8:00 PM UTC
Original Air Date: 5/20/2008 8:00 PM UTC
Original Air Date: 5/15/2008 8:00 PM UTC
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