This Week in BlogTalkRadio, 11/30-12/6

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Celebrating ‘The Twilight Saga: New Moon’

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Better Food Choices

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Comments

dulcitalove

dulcitalove

Look forward to your Immaculate Baking Company Interview Sep 4, 2009!

Ms Fahim Herb Queen

Ms Fahim Herb Queen

Great Show!! Thanks for the information.. Ms Fahim

MY NEWPEACE

MY NEWPEACE

Thanks for listening. Wellness & Blessings to you, NATASHA

SisAnn'sGospelCorner

SisAnn'sGospelCorner

Just stopping by to say hi, and that I cannot wait to hear your show. Have a wonderful weekend, God bless you.

Family Food Experts  

Our Family Food Experts, Dr. Sally Byrd and Food Consultant Ellen Briggs, interview food and health industry experts about the food we feed our families and how to make Better Food Choices that will make a difference in the health of our families. Visit us at BetterFoodChoices.com.

Show Notes

Our Family Food Experts, Dr. Sally Byrd and Food Consultant Ellen Briggs, interview food and health industry experts about the food we feed our families and how to make Better Food Choices that will make a difference in the health of our families. Visit us at BetterFoodChoices.com.
  • Upcoming Episodes

    Date / Time:

    Category: Food

    Call-in Number: (914) 803-4091


    A moist tender golden roasted whole chicken dripping with juices is such a mouth-watering impressive presentation for family and friends. And it is so easy to cook. If you do not want to spend hours in the kitchen during the holidays, Bell and Evans roast chicken is for you. We'll share Kim's Roasted Chicken recipe with you so you can receive the Holiday Entre award. But that's not all. Bell and Evans has a long list of fresh chicken product which will meet multiple holiday recipe needs. Plus they have some frozen heat and serve chicken products which win everyone's hearts. Yes, the Kid Kritics begged for more. Kevin Mc Bride is going to explain what makes Bell and Evans the most desirable chicken you can buy. Just ask anyone who has had Bell and Evans chicken why this is true. Tune in this and every Friday, www.BetterFoodChoicesRadio.com - 914-803-4091
  • On Demand Episodes

    Original Air Date:

    Keri Marshall, ND, Nutritionist covers our Immune System, Antibiotics and Healthy Alternatives

    Host Criss Bertling and Family Food Experts Ellen Briggs and Dr. Sally Byrd talk with nutritionist Keri Marshall, ND, about our immune system, the looming antibiotic issues and the many simple healthy alternatives you can use at home for your children and you. The number one solution is to build a strong immune system. You'll be surprised at how easy this is!

  • Original Air Date:

    Phil Lisac of Lisanatti Foods talks Cheese Alternates on Better Food Choices Radio

    Phil Lisac, Founder of Lisanatti Foods, a family-owned business located in Oregon. Here is another great American story of a company started from scratch with an idea and pursuing persistently in order to build a successful venture. Lisanatti Foods is known for several varieties of The Good Health Cheese Alternatives. We love their almond and rice based “cheese”. Better yet, the Kid Kritics gave their products very high ratings. They even loved their version of cheese sticks called Muncheeze. No doubt you are wondering how these products can be as good as cheese. We can assure you that they even melt like cheese. Since it is known that dairy products even contribute to ear infections, it is critical that we become familiar with good tasting alternatives. Lisanatti has them for you. Phil will tell us more and answer your questions when you listen to us this Friday.

  • Original Air Date:

    Janet Zand of Zand Botanicals talks with Better Food Choices Radio

    Host Criss Bertling and Family Food Experts Ellen Briggs and Dr. Sally Byrd talk with health expert Dr. Janet Zand of Zand Botanicals.

  • Original Air Date:

    Sarah Bird of Annie's Home Grown talks Healthy Eating

    Join your host Criss Bertling and Family Food Expert Ellen Briggs and Dr. Sally Byrd every Friday at Noon Eastern. Call in as we interview health and medical experts and food manufacturers about how to make the Better Food Choices for your family - ask questions of experts and food manufacturers. This week's guest is SARAH BIRD of ANNIE's. Sarah is Vice President of Marketing for Annie’s, Inc., and has been at the forefront of the growth of the Annie’s Homegrown brand. Yes, Annie is a real person. Annie Withey, a mother of two and an organic farmer, co-founded her company in 1989. Their first product? Shells and White Cheddar mac and cheese. Though Annie’s is most known for it’s Mac and Cheese line of products, this company also offers crackers, graham cookies, cereal and fruit snacks, all using “straight from nature ingredients.” Because of Annie, this company is passionate about more than food. People and the planet are equal in importance to everyone working there. Sarah will give us insight into how this company thinks, how products are developed and what the future holds for all of us who are Annie’s followers. One of the first questions I will ask her is, “Bunnies, why bunnies?” Thanks to business pioneers like Annie, it possible to feed healthier and delicious foods to our families. Tune in for a personal connection with Annie’s Homegrown.

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