Family Food Experts  

Show Notes

• Upcoming Episodes

  Everything Goes Right with Bell & Evans Chicken

  Better Food Choices

  Date / Time: 12/11/2009 5:00 PM UTC

  Category: Food

  Call-in Number: (914) 803-4091

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  A moist tender golden roasted whole chicken dripping with juices is such a mouth-watering impressive presentation for family and friends. And it is so easy to cook. If you do not want to spend hours in the kitchen during the holidays, Bell and Evans roast chicken is for you. We'll share Kim's Roasted Chicken recipe with you so you can receive the Holiday Entre award. But that's not all. Bell and Evans has a long list of fresh chicken product which will meet multiple holiday recipe needs. Plus they have some frozen heat and serve chicken products which win everyone's hearts. Yes, the Kid Kritics begged for more. Kevin Mc Bride is going to explain what makes Bell and Evans the most desirable chicken you can buy. Just ask anyone who has had Bell and Evans chicken why this is true. Tune in this and every Friday, www.BetterFoodChoicesRadio.com - 914-803-4091

  Upcoming Episodes

  12/18/2009 5:00 PM UTC - Meet Grocery Shopping Expert, Al Foreman

  12/25/2009 5:00 PM UTC - Wishing you a Healthy Delicious Christmas - Holiday Survival Tips

  1/1/2010 5:00 PM UTC - Realistic New Years Resolutions you can keep!

• On Demand Episodes           27735          

  Original Air Date: 12/23/2008 12:00 AM UTC

  Family Food Experts talk Diet, Supplements and Attitude for a Healthier New Year

  Join your host Criss Bertling and Family Food Experts Ellen Briggs and Dr. Sally Byrd as we talk about starting off the new year with the right foods, supplements, and attitude that will make your 2009 a year of healthy transformation and living. Learn about the blood type diet and more from Dr. Sally Byrd. Sally is a licensed naturopath and author who has over 28 years of industry experience including serving as the Director of Sales, Eastern US for Jason Natural Products, Personal Care Division for The Hain-Celestial Group and supplement formulation and education for Tree of Life, Inc. She is certified as a Master at the IFHI (Institute of Human Individuality) spearheaded by Dr. D'Adamo. She is the co-author of the books, "Are Your Kids Running on Empty?" and "Mom, I'm Hungry, What's for Dinner?"with Ellen Briggs. Sally currently works with Dr. Venessa, a researcher and scientist with over 15 years of clinical experience. She is the Director of Sales, Education and Formulation for Dr. Venessa's Formulas - www.DrVenessa.com. Sally is well known as a crusader for wellness and longevity and is personally committed to inspiring positive dietary changes in people's lifestyles through her seminars and online blog: WhatSallySays.com. Her latest research involves exploring the exciting developments of collagen and aminoacids and their connection to slowing down the aging process for vibrant productive lives.
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  • Tags:
  • healthy living
  • healthy eating
  • food
  • diets
  • supplements
  No Comments

• Original Air Date: 12/19/2008 5:00 PM UTC

  Tom Stone of Bell & Evans talks Turkey about Poultry

  Host Criss Bertling and Family Food Experts Ellen Briggs and Dr. Sally Byrd interview Tom Stone of Bell & Evans. Tom is the Director of Marketing of this fourth generation family owned and operated poultry company. Based in the Pennsylvania Dutch Country, their operations employ the latest “green” technology to raise chickens, turkeys, Cornish game hens, and ducks without the use of artificial chemicals. Tom will explain their reasons for not using fillers, extenders or even hexane gas. Did you know that during the conventional chicken or turkey processing, around 7 or 8 pounds of water can be added to their weight? No so with Bell and Evans products. They use the Air Chilled system. It is important to choose poultry products wisely for you family. When you need a Ready to Cook entrée, Bell and Evans also as an extensive melt-in your mouth delicious line of frozen products. They make it so easy to look good as the family chef! We know you are all time and sleep deprived now and still have to feed your family and probably some friends for the holidays. Tom shares all the ways they have made this a no brainer!
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  • Tags:
  • healthy eating
  • diets
  • food
  • health food
  • menu planning
  No Comments

• Original Air Date: 12/12/2008 5:00 PM UTC

  Doon Wintz & Kyra Greweling of Wholly Wholesome Foods talk Naturally Wholicious Healthier Foods

  Special Guests are Doon Wintz & Kyra Greweling of Wholly Wholesom Foods. Doon’s family company has dedicated itself to transferring this “Naturally Wholicious” feature into frozen baked products so you can fool everyone. From your freezer, simply pull out their pies, cookies, cakes, breads, buns and pie crusts, cook according to the simple directions, and serve. Everyone will think you have spent hours in the kitchen to prepare these mouth watering products. Wholly Wholesome uses truly natural and organic ingredients. There are no artificial or irradiated ingredients, no bad fats, and no bleach or bromated flours in their products. These are the most delicious, irresistible prepared baked goods – your family and guests will love you for serving them. Doon & Kyra will share with you how Doon’s family started this company, tell you about all their products and help make you a star entertainer without breaking a sweat.
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  • Tags:
  • food
  • baked goods
  • healthy diet
  • healthy eating
  • health
  Comments (1)

• Original Air Date: 12/5/2008 5:00 PM UTC

  Kim Rius of Cooking Better with Kim Shares Healthier Cooking Secrets

  Join us every Friday at 9 a.m. PST, 12 noon EST, as Family Food Experts Ellen Briggs and Dr. Sally Byrd talk with health food & beverage industry experts, manufacturers, and health professionals about how what you're eating and drinking affects your health. This week's guest is CHEF KIM RIUS of COOKING BETTER WITH KIM.
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  • Tags:
  • health
  • diet
  • food
  • kids diets
  • healthy eating
  No Comments

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